Festive Takeaway - Let us do the work for you!

Planning for the festivities doesn’t have to be a stressful affair. Let us help you throw a hassle-free house party! Select from our delicious range of Christmas meats and sweets that’s bound to impress your guests. Savoury items include roasted turkey complete with gravy, cranberry sauce and chestnut stuffing, honey glazed ham, sausages and smoked salmon. For those who have a sweet tooth, you’ll love our spiced cranberry pecan tart and Christmas pudding with brandy sauce.


View the Festive Takeaway Order Form here

Otherwise, please pick one up at our Front Office or Sports Counter.

Please note that all orders must be submitted by 21 December, 6.00pm.

Winston Churchill Menu: $58

Dinner on Wednesdays only


Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $58, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.



Tuna & Artichoke

grilled confit artichoke, burrata cheese, torched tuna loin

kalamata olive, shallot vinaigrette


Crème Dubarry

cauliflower soup, fried cauliflower, chervil cream, parmesan chips





sous-vide yellow chicken, grilled shitake mushroom

fricassée of root vegetables, ratte potato


Norwegian Salmon

pan-seared salmon fillet, ratte potato, caper cream sauce

edamame bean, olive oil mash


Beef Rossini (+$10)

slow-roasted beef tenderloin, foie gras, ratte potato

wild mushroom, truffle beef jus



Lemon Fool

hazelnut crumble, lemon curd, charred coconut meringue


Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream


“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill


Reservations & Enquiries: 6622 0555 |

8-Course Dégustation Tasting Menu: $128

Dinner on Fridays & Saturdays only


Savour our 8-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.


Smoked Salmon

smoked salmon, pickled Japanese cucumber, soy ginger vinaigrette 

kombu, seaweed


Pink Shrimp

pink shrimp tartare, compressed watermelon, pink radish granite


Foie Gras 

foie gras tempura, oba leaf, cherries 

berries compote



grilled lobster, citrus sabayon, charred leek, pickled radish

brown butter aioli


Black Cod

pan-seared black cod, ponzu emulsion, truffle


Tajima Short Rib

grilled artichoke, chive vinaigrette, sautéed kale, marrow


Textures of Strawberry

strawberry compote, chantilly cream, strawberry sorbet


Baked Granny Smith Apple

hazelnut crumble, caramel sauce, vanilla ice-cream


Reservations & Enquiries: 6622 0555 |

Catch Churchill's Resident Band: Dylan Foster Sextet

Vocalist Dylan Foster | Vocalist Skye Sirena | Saxophonist Nicole Duffell | Pianist Oliver von Essen | Bassist Christy Smith | Drummer Eddie Layman


Saturdays, 1, 15 & 22 December

Friday, 28 December

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm


Vocalist Dylan Foster

Former front man of the world famous vocal group ‘Flying Pickets’ and one of Europe's most renowned vocal performers, Dylan has graced the stage of some of the world's finest concert houses, theatres and music festivals.


Vocalist Skye Sirena

Skye started her professional performances in the English scene in Singapore at a number of hotel lounges, pubs and clubs. She has been involved in musicals, national events including the National Day celebrations, and often performs during weddings and private events.


Saxophonist Nicole Duffell

Nicole established herself in the Australian music scene from the age of 18 at numerous music and arts festivals, and was prolifically involved with the recording industry with national and international artistes, musical theatre and television productions.


Pianist Oliver von Essen

Oliver von Essen is a pianist, organist, composer and educator, and currently the Programme Leader of Diploma in Music, at LASALLE’s School of Contemporary Music. For many years, he was a lecturer at the jazz and contemporary music programme of The New School in New York City, USA.


Bassist Christy Smith

Christy is a professional international musician, bassist, band leader, arranger, composer and teacher. ‘The Christy Smith Quartet’ has performed at well-known jazz festivals in Asia, like the Singapore and Kuala Lumpur International Jazz Festivals.


Drummer Eddie Layman

With over four decades of experience behind him, Eddie has established himself as a strong and diverse rhythm section player. In New York, Los Angeles and Asia, he has been the driving force behind artistes such as Dave Liebman, David Sanborn, Lou Donaldson and more.

Classic French 3-Course Set Lunch: $29.95

Come try our delightful Classic French Set Lunch, specially curated by Churchill Room Chef Aaron Wong.


Start off your meal with a savoury potato & leek entrée or tartare de thon, followed by pork belly, red snapper, coq au vin or angus beef tenderloin, if you’d like to treat yourself. Last but not least, satisfy your sweet tooth with an exquisite poached pear dessert with vanilla ice-cream and red wine sauce.






Tartare de Thon

avocado salsa, cherry vine tomato salad, tortilla chips, lime


Potato & Leek

sautéed leek, sour cream, garlic croutons, chives



Pork Belly

garlic mashed potato, braised leek with bacon, vine tomato, aromatic pork jus


Red Snapper

garlic mashed potato, semi-dried tomato salad, herb beurre blanc


Coq Au Vin

braised pullet chicken, root vegetables, red wine sauce


Angus Beef Tenderloin (+$10)

garlic mashed potato, grilled asparagus, vine tomato, béarnaise sauce



Poire Pochée

poached pear, red wine sauce, vanilla ice-cream


Coffee or Tea


Reservations & Enquiries: 6622 0555 |

The Beyond Burger®

New @ Tavern – Beginning Saturday, 1 December


The Beyond Burger®

plant-based patty, cheese, tomato, salad



The Patty:

250g plant protein

No soy or gluten



Zero cholesterol


The Beyond Burger® is the world's only plant-based burger that looks, cooks, and satisfies so much like ground beef patty that it’s sold in the meat section of over 10,000 grocery stores in the US. It is made without soy or gluten and is GMO-free.


By braiding together proteins, fats and minerals, The Beyond Burger® Team re-creates the basic architecture, and thus texture, of meat unlike any other brand or product. The Beyond Burger® is not a veggie burger. It’s a delicious, juicy, meaty burger for true meat lovers. It just happens to be made from plants.