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Treasury Wine Estates

Wine Sale @ Tea Room



Featuring 75 labels from internationally acclaimed vineyards such as Penfolds, Wolf Blass, Stags Leap, Beringer and many more, this is the perfect opportunity to stock your wine cellar.


To view wine list, please click here


For more information, please drop by the Tea Room.

Introducing Churchill's New Resident Band: Vox Populi

Pianist Mario Serio | Percussionist & Vocalist Louis Soliano | Vocalist Lily Hargrove | Bassist Brandon Wong


Every Sunday, May & June*

7.30pm to 8.15pm | 8.30pm to 9.15pm | 9.30pm to 10.15pm

Featuring entire band

*The band will perform live on Saturday, 24 June, instead of Sunday, 25 June.


Every Thursday, May & June**

7.00pm to 7.45pm | 8.00pm to 8.45pm | 9.00pm to 9.45pm

Featuring Mario & Lily

**The duo will perform live on Wednesday, 21 June, instead of Thursday, 22 June.

Gather your girlfriends or partner and enjoy the Thursday Piano Bar!

Dragon Boat Festival Special

Sticky rice dumpling, or zong zi, is a classic Chinese food often eaten to celebrate the Dragon Boat Festival that falls on the 5th day of the 5th month of the traditional lunar calendar. This year, it falls on 30 May.


Savour delicious rice dumplings, specially prepared by our Culinary Team at Tang Yun.


View the order form here


Vegetarian Rice Dumpling (斋三菇粽) (130g) | $3.80 each

Traditional Pork Belly Dumpling (咸肉粽) (250g) | $8.80 each

Traditional Rice Dumpling (传统裹蒸粽) (1.2kg) | $15.80 each


Order from 21 April to 28 May | Collection available from 1 to 30 May | 3 days’ notice required

Introducing Churchill’s Classic British Executive Set Lunch Menu

At $29.95, enjoy a delectable 3-course set lunch. Select from Great British classics like Welsh Rarebit, Shepherd’s Pie, Slow-roasted Prime Rib with Yorkshire Pudding, Bangers & Mash, Bread & Butter Pudding and more.


Tuesdays to Fridays, May & June

12 noon to 3.00pm (Last order: 2.30pm)

Churchill Room

3-Course $29.95 | View the menu here


Reservations & Enquiries:

A $10 surcharge applies for no-shows.


May Churchill Room Closures:

5 May – Magical Musical Evening Event 

9 May – Private Dinner

13 May – Dance Section Event 

3, 10, 17, 22 & 23 June – Private Dinners

25 May – California Wine Dinner

30 June – Burgundy Wine Dinner

White Asparagus Special: May

Every spring, white asparagus makes a brief appearance in markets. You might be wondering, why is white asparagus so elusive and hard to find? It’s because there’s a demand for it, especially from restaurants, as Chefs consider it a rare spring delicacy and appreciate it for its mellow flavour.


What really makes white asparagus unusual is the fact that it’s grown in complete sun deprivation, making it the vampire of the vegetable world! Join us for a taste of this delicacy this May.


View both menus here



Brown-Butter Sautéed White Asparagus

62°C slow-boiled egg, black truffle



Australian Rib Eye Steak

grilled white asparagus, chive potato mousseline, black pepper sauce



Asparagus Two Way

white asparagus rice pudding tart

with vanilla asparagus ice-cream




Warm White Asparagus

seared foie gras, smoked duck breast

oriental salad, five spice jus



White Asparagus Velouté

scallop-asparagus flan

perfumed with truffle oil foam




55°C confit Norwegian salmon

kalamata olive soil, poached white asparagus

anchovy beurre blanc



Vanilla White Asparagus

crème brûlée

light white chocolate asparagus ice-cream



& many more!

Tea Room Feature: Shermay’s Condiments and Marinades

From mid-May to end-June, the Tea Room will be retailing delicious condiments, dipping sauces and marinades from Shermay’s Singapore Fine Food at exclusive Member prices – enjoy 10% off regular retail prices.


The brand owns and distributes its own range of four sauces (Cilicuka, a Peranakan chilli sauce based on Shermay’s grandmother’s recipe and likely the world’s first Bak Kwa Marinade) and dry spice mixes, such as, Nonya Chicken Curry Powders. It supplies its selection of products to SATS, Singapore Airlines, The Fullerton Hotel and various retail outlets including Tangs, Culina and KrisShop.


Cilicuka Original Sauce @ $9.15

Cilicuka Very Hot Sauce @ $10.00

Cilicuka Very Very Hot Sauce @ $10.75

Singapore Meat Marinade Original @ $10.00

Ginger Garlic Sauce @ $9.15

Sambal Hijau Sauce @ $9.15

Nonya Curry Powder @ $10.75


Do plan to join us for our Peranakan Sunday Lunch in June. We have invited Guest Food Consultant Shermay Lee, who will certainly add an authentic touch to our menu with her expertise. For more details, visit our Events page here