Festive Takeaway - Let us do the work for you!

If you’re fretting over the upcoming festivities, worry no longer. We’ll help you throw a hassle-free house party! Select from our delicious range of Christmas meats and sweets that’s bound to impress your guests. Savoury items include roasted turkey complete with gravy, cranberry sauce and chestnut stuffing, honey glazed ham, sausages and smoked salmon. For those who have a sweet tooth, you’ll love our traditional chocolate log cake and Christmas pudding with brandy sauce.



View the Festive Takeaway Order Form here


Otherwise, please pick one up at our Front Office or Sports Counter.

Please note that all orders must be submitted by 21 December, 6.00pm.

Churchill's Resident Band: Mario Serio’s VOXPOPULI

Pianist Mario Serio | Vocalist Beverly Morata | Percussionist & Vocalist Louis Soliano | Bassist Jojo Martinez


Thursday, 14 December

Fridays, 22 & 29 December

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

Featuring Beverly & Mario

Gather your girlfriends or partner and enjoy the Piano Bar!


Saturday, 9, 23 & 30 December

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

Featuring entire band

Get your Dim Sum Fix

Weekdays | 11.30am to 2.30pm

Weekends & Public Holidays | 11.00am to 2.30pm


Select from tasty new dishes like Pan-fried Shredded Yam Cake & Deep-fried Kataifi Roll filled with Prawn and Salad. Not forgetting all-time favourites such as Har Gao, Siew Mai & Minced Pork Congee with Century Egg.


View the menu here


Call 6622 0555 or email

Tang Yun is closed on Tuesdays.

Bottoms Up Saturday: 15% Off Selected Bottles

Every Saturday

All Bars


Enjoy 15% off our artisan selection of spirits every Saturday at your favourite bar.


Can't finish your bottle in one seating? Store it at the Club for up to 2 months and savour it the next time.


This promotion is applicable to selected bottles at the Club Bars.

8-Course Dégustation 78

Treat your senses to our exquisite menu of inspiring dishes. Featuring amuse-bouche, truffle & foie gras, seared hand-dived scallop, sous vide wagyu beef, and more.


Available for Dinner every Friday

Churchill Room

$78 per person


View the menu here


Call 6622 0555 to make your reservation.