Upcoming Events

Château Musar Wine Dinner - FULLY BOOKED

Thursday, 22 Mar 2018

Churchill Room, 7.30pm

Member $98.00/Guest $118.00

The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon’s high altitude Bekka Valley for over 6,000 years. Known as the land of milk and honey, Lebanon boasts favourable geographical and climate conditions for its vines to thrive with little or no intervention. Meet Ralph Hochar, who is the 3rd generation owner of Château Musar and looks forward to sharing about his selection with you. His wines are carefully paired with a 5-course menu curated by Churchill Room Chef Aaron Wong.

 

Thursday, 22 March - FULLY BOOKED

7.30pm

Churchill Room

Member $98 | Guest $118

 

About Chef Aaron Wong

Prior to joining The Tanglin Club, Churchill Room Chef Aaron Wong honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands, namely Ocean Restaurant by Cat Cora and db Bistro & Oyster Bar. Chef Aaron enjoys challenges and makes it a point to participate in culinary competitions as frequently as his schedule permits, winning at least an award each year.

 

About the Speaker

Ralph Hochar is the 3rd generation owner of Château Musar, and joined the company in 1999 after graduating from the American University of Paris in 1998 with a Bachelor of International Business Administration and a minor in International Economics. Ralph started his career focusing on European markets for Château Musar until 2008. Since then, he has been responsible for the expansion of Château Musar in the United Kingdom and strengthening its position in Southeast Asia and Australia.

 

Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.

 

L’Arack de Musar Cocktail

 

Canapés

cauliflower tempura with parmesan and caviar

compressed cucumber with smoked salmon mousse

smoked onion cannelloni

 

Pink Shrimp

pink shrimp tartare, pickled daikon, compressed watermelon

cucumber, lime snow

Château Musar Jeune Rouge 2014

 

Hokkiado Scallop

seared scallop, fungus risotto, caviar

tempura shitake, truffle foam

Château Musar Hochar Père et Fils 2012

 

Red Snapper

a la plancha snapper, buttered leek, ratte potato, mushroom

morel foam

Château Musar White 2003

 

Kagoshima Waygu Striploin

sunchoke purée, sautéed baby vegetables, onion marmalade

foie gras, port wine jus

Château Musar Red 2006

 

Limoncello Tiramisu

lemon sponge, lady’s finger, limoncello jelly, lemon compote cream cheese

chocolate crumble, popping candy