Upcoming Events

Chinese Sunday Brunch @ Tang Yun

Sunday, 25 Nov 2018

Tang Yun, 11.30am

Member $38.00/Guest $48.00

Join us for our new Tang Yun Sunday Brunch which will satisfy all your Chinese food cravings!

 

Every Sunday in November

11.30am to 2.30pm

Tang Yun

Member $38 | Guest $48

Member Child $16 | Guest Child $20

(Child: ages 6 to 12)

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

凉拌小菜 Appetiser

凉拌黄瓜 Marinated Japanese Cucumber

口水鸡 Sichuan Spicy Chicken

皮蛋豆腐  Chilled Silken Tofu and Century Egg

呛拌海带丝 Vinegar Marinated Seaweed

家乡土豆丝 Asian Potato Salad

酶酱辣鸭翅 Stewed Duck Mid-joint with Plum Sauce and Chilli

 

现煮面食 Live Station (Changes Weekly)

云吞面 Wonton Noodles

 

点心 Dim Sum

杞子烧卖 Steamed Pork Dumplings with Wolfberry (Siew Mai)

笋尖鲜虾饺 Steamed Prawn Dumplings (Har Gao)

荷叶饭 Glutinous Rice Wrapped in Lotus Leaf

蜜汁叉烧包 Steamed Honey Glazed Pork Buns

蒸凤爪 Steamed Marinated Chicken Feet

香煎萝卜糕 Pan-fried Shredded Carrot Cake

 

熟食 Wok Delights

南乳香芋焖鸡 Braised Kampong Chicken with Yam

咕噜肉 Sweet and Sour Pork with Pineapple

香菇扒时蔬 Seasonal Vegetables topped with Mushrooms

麻婆豆腐 Braised Mapo Tofu with Minced Pork

干燒伊面 Braised Ee-Fu Noodle with Chives

楊洲炒饭 Yang Chow Fried Rice

明火白粥  Porridge and Condiments

 

明炉烧烤 BBQ

脆皮烧肉 Crispy Roasted Pork

肥婆叉烧 Roasted Pork Char Siew

玫瑰油鸡 Soya Sauce Chicken

 

甜点 Dessert

紅豆沙汤圆 Cream of Red Bean with Glutinous Rice Dumplings

炖三雪(冻)Chilled Snow Pear with Snow Lotus and Fungus

水果拼盘 Fruit Platter

白果薏米 Gingko Nuts and Barley

 

Please note that this menu may be subject to change without prior notice.