Upcoming Events

Classic French Sunday Lunch

Sunday, 18 Nov 2018

Churchill Room, 12.00pm

Member $75.00/Guest $85.00

French cuisine tends to be quite pricey in Singapore. At our Sunday Lunch, however, you’ll get to taste a wide variety of classic French dishes, plus fresh seafood and other great food.

 

Sunday, 18 November (FINAL SUNDAY)

12 noon to 2.30pm

Churchill Room

Member $75 | Guest $85

Member Child $20 | Guest Child $25

 

Add $30 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white house wines, beer and soft drinks

 

Note: The Churchill Room will be turned into a ‘Christmas Fair’ from 12 noon to 8.00pm on Sunday, 25 November. Do drop by for some Christmas shopping!

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

APPETISER & SALAD

Cucumber, Fennel and Celery Salad with Yogurt (V) (GF)

Roasted Artichoke Salad with Piquillo Peppers (V)

Couscous with Cherry Tomato and Mozzarella Cheese (V)

French Green Lentil Salad with Goat Cheese and Walnuts (V)

Mesclun Salad, Baby Rocket Leaves, Baby Spinach Leaves (V)

Dressings: Blue Cheese Dressing, French Dressing, Italian Dressing, Thousand Island Dressing, Honey Mustard Dressing, Balsamic Dressing, Vinaigrette

 

SASHIMI

Atlantic Salmon

Blue Fin Tuna

Yellow Tail King Fish

 

SEAFOOD ON ICE

Half Shell Scallops

Black Mussels

Crabs

Crayfish

Live Oysters

Yabbies

Tiger Prawns

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Cheese Wheel Pasta

Linguine, Penne, Mushroom Ravioli

Condiments:  Parmesan Cheese, Chives, Lardon, Pork Gammon Ham, Butter Mushroom

Tomato Sauce, Cream Sauce, Basil Pesto

 

Croque-Monsieur & Croque-Madame

Toasted Soft Roll, Pork Gammon Leg Ham, Béchamel

Dijon Mustard, Swiss Cheese, Pan-fried Quail Egg 

 

Pommes Aligot

Mashed Potato with Mozzarella Cheese and Gruyère

 

CARVING

Salmon en Croûte

Baked Salmon with Spinach and Cream Cheese wrapped with Puff Pastry 

Condiments: Sour Cream, Homemade Pesto

 

Poulet de Rotisserie

Roasted Corn-fed Chicken 

Djion Mustard, Jus de Champignons

 

Roasted Prime Rib 

Brown Sauce, Dijon Mustard 

Caramelised Pearl Onion, Garlic Confit

 

UNDER THE LIGHT

Escargot

Sautéed Escargot with Garlic Butter and Bread Crumbs

Anchovy Cream, Italian Parsley

 

Tarte Flambée

Caramelised Onions Tart with Lardon and Cream Cheese 

 

Calamari

Sautéed Calamari with Garlic Butter and Italian Parsley

 

SOUP

Velouté Dubarry

(Cream of Cauliflower)

 

HOT SELECTION

Navarin d'Agneau

(French Lamb Stew)

Bouillabaisse

(French Fish Stew with Black Mussel, Tiger Prawn, Red Snapper)

Poisson en Papillote

(Red Snapper Fillet baked in bag with Lemon, Fennel, Peppers, Fresh Herb, Button Mushroom)

Coq au Riesling

(Corn-fed Chicken Stew cooked with French Riesling)

Ratatouille

(French Vegetable Stew)

Cassoulet

(White Bean Stew with Chorizo Sausage, Lardon and Mirepoix)

Pommes de Terre À la Lyonnaise

(Pan-fried New Potato with Caramelised Onion)

Pilaf Rice (V) (GF)

 

THE TANGLIN CLUB’S PERFECT CHEESE PLATTER

Manchego, Tomme de Savoie, Sainte-Maure

Brie, Kikorangi

Assorted Fruit Paste, Grapes, Dehydrated Fruits

 

THE TANGLIN CLUB’S BOULANGERIE

Multigrain Roll, French Walnut Baguette

Croissants, Lavosh, Grissini, Crackers

 

DESSERT

Opera Cake

Strawberry Mille-feuille

Crème Caramel

Clafoutis

Fruit Tart

Tarte au Citron (Lemon Meringue Pie)

Tarte aux Pommes (French Apple Tart)

Croquembouche (Profiterole, Chocolate, Caramel)

Assorted Cookies

Chocolate Fondue

Churros and Cinnamon Sugar

Marshmallow, Assorted Fruits and Berries, Crushed Cookies

 

LIVE STATIONS

French Toast

Maple Syrup

 

Assorted Ice Cream

Chocolate Rice, Dried Berries, Almond Flakes, Raisins 

 

Crêpes Suzette

Orange Sauce, Citrus Compote

 

(V) - vegetarian

(GF) - gluten-free

Please note that this menu may be subject to change without prior notice.