Upcoming Events

Gourmet Gin Dinner

Thursday, 24 May 2018

Churchill Room, 7.30pm

Member $98.00/Guest $118.00

Join Enrico Sabatini, distiller of Sabatini Gin, as he takes you on a journey through what makes gin so unique. Taste a variety of carefully selected gins, paired with delectable gourmet dishes prepared by Churchill Room Chef Aaron Wong and his culinary team.

 

Thursday, 24 May

7.30pm

Churchill Room

Member $98 | Guest $118

 

About the Speaker

With a passion for Tuscany and good gin, Enrico Sabatini, with his family, decided to create their very own Gin, using fine Tuscan juniper and a whole series of other botanicals, grown mainly on his family’s land and in the surrounding area. This Gin – Sabatini Gin – is an excellent London Dry Gin that embodies the scents and images of the Tuscan hills. He is now based in Singapore and is Marketing Director of Ferrero SpA, one of the most prominent Italian manufacturers.

 

About Chef Aaron Wong

Prior to joining The Tanglin Club, Churchill Room Chef Aaron Wong honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands, namely Ocean Restaurant by Cat Cora and db Bistro & Oyster Bar. Chef Aaron enjoys challenges and makes it a point to participate in culinary competitions as frequently as his schedule permits, winning at least an award each year.

 

Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.

 

Canapés

Compressed Melon with Aerated Parma Crème

Smoked Salmon with Crème Fraîche and Olives

Corn Tortilla with Smoked Duck and Curry Aioli

Sabatini Gin, NB Gin & Ink Gin

 

Tuna

charred aioli, salted cucumber, salmon roe

ginger soy emulsion, lemon compote

Fishers Gin

 

Smoked Foie Gras

seared foie gras, orange compote,

coriander balsamic glazed

Half Hitch Gin

 

Intermezzo

lime sorbet with gin and mints

Lola & Vera Gin

 

Turbot

pan-seared turbot, grilled leek, sweet turnip

fried capers, salsa verde sauce

GinRaw Gin

 

Wagyu Tenderloin

carrot purée, crispy spiced onion, grilled piquillo pepper

charred coriander vinaigrette

Sabatini Gin

 

Peach & Fresh Yogurt

yellow peach, hazelnut crumble, fromage blanc parfait

hazelnut tuiles, yogurt ice-cream

Whitley Neill Quince Gin

 

Accompanied Tonic for above Gin Selections

Double Dutch Indian Tonic & Double Dutch Skinny Tonic