Upcoming Events

Great Egg-spectations Sunday Brunch

Sunday, 29 Apr 2018

Churchill Room, 11.00am

Member $58.80/Guest $68.80

Celebrate Easter with a hearty brunch at the Club!

 

Every Sunday in April

11.00am to 2.30pm

Churchill Room

Member $58.80 | Guest $68.80

Member Child $28.80 | Guest Child $38.80

 

Enjoy a 4-Pax Brunch & only pay for 3!

(3 Adults + 1 Free)

Applicable to Members only.

 

Add $20 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Appetiser

Turkey Salad with Raspberry Mint Dressing

Asparagus Ham and Cheese Salad

Eggs, Beetroot and Bacon Salad

Pickled Beetroot and Yoghurt Salad

Roasted Pumpkin Salad

Smoked Salmon with Condiments

 

Garden Salad Bar

Butter Lettuce, Baby Spinach, Mesclun Green

Selection of Dressing

Italian Dressing, Thousand Island, Balsamic Dressing, Ranch Dressing

Condiments

Sweet Corn, Cherry Tomato, Cucumber, Olive, Raisin

 

DIY Caesar Salad (Live Station)

Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Grated Egg, Shredded Cajun Chicken

Caesar Dressing

 

Breakfast Corner

Pork Sausages, Streaky Bacon, Breakfast Ham, Baked Beans

Fresh Milk, Granola, Muesli, Yoghurt

 

Breakfast Bakery

Butter Croissants and Assorted Danish Pastries

 

Egg Station (Live Station)

Fresh Farm Eggs prepared to your liking

Soft-boiled, Scrambled, Fried or Omelette

Accompaniments

Salmon Caviar, Ebiko, Lump Fish Roe, Truffle Oil

Cheese, Mushrooms, Tomatoes, Onions, Trio Bell Peppers, Red Chilli, Ham

 

Kids’ Station

Chicken Fingers with Tartar Sauce

 Mini Beef Sliders with Condiments

Hawaiian Pizza

 

Beef Carving Station (Live Station)

Slow-roasted Steamship Round of Veal, Yorkshire Pudding, Rosemary Sauce

Maple-glazed Semi Bone-in Gammon Ham, Pineapple Raisin Sauce

Merlot Sauce, Dijon Mustard, Grain Mustard, Horseradish

 

Nonya Laksa (Live Station)

Prawn, bean sprouts, quail eggs, fish cake and rice noodles served in a rich coconut-based spicy soup.

Tau Pok, Laksa Leaves and Sambal Chilli

 

Seafood on Ice

Rock Oysters, Prawns, Mussels, Clams

Sashimi of Salmon

Assorted Maki

Wasabi, Shoyu Sauce, Pickled Ginger, Tabasco, Lemon Wedges

 

Soup

Crème of Mushroom

Bread and Butter

 

Thai Selection

Thai Green Chicken Curry

Spiced Stir-fried Green Beans

Deep-fried Fish with Thai Chilli Sauce

Fragrant Steamed Rice

 

Indian Selection

Chicken Vindaloo

Vegetable Jalfrezy

Briyani Chawal

Plain Naan

 

Chinese Selection

Braised Pork Trotter, Dried Oyster, Black Moss and Mushroom

Braised Ee-fu Noodles with Silver Bean Sprout, Mushroom and Yellow Chives

Poached Broccoli with Assorted Mushroom

Steamed Baked Herbal Sakura Chicken

 

Western Selection

Irish Lamb Stew with Root Vegetables

Medley of Seafood with Tarragon Cream Sauce

Vegetarian Lasagne

Mussel Stew

Butter Rice with Pesto and Olive

 

Dessert

Rhubarb Crumble Trifle

Bunny Carrot Cake

Easter Egg Hunt Cup Cake

Grandma’s Lemon Meringue Pie

Colourful Foiled Eggs and Marshmallows

Fresh Fruit Platter

Mandarin Orange Tea Cake

 

Waffle Station (Live Station)

Batter of Waffle Served with Maple Syrup

Selection of Vanilla, Strawberry and Chocolate Ice-cream

 

Please note that this menu may be subject to change without prior notice.