Upcoming Events

Ishikawa Cooking Classes

Wednesday, 17 Jan 2018

Fireplace, 3.00pm

Member $38.00/Guest $38.00

Join Guest Chef Noriyuki Nishihana as he demonstrates how to prepare authentic Ishikawa cuisine that will impress your family and friends. Two classes, each featuring different dishes, are available – select one or attend both.


Tuesday, 16 January / Wednesday, 17 January

3.00pm to 5.00pm 


$38 per person, per class


16 January:

Jibuni (Simmered Duck)

Takikomi Gohan (Seasoned Cooked Rice)


17 January:

Hasumushi (Grated Lotus Root with Steamed Fish)

Makizushi (Rolled Sushi)


Featuring Guest Chef Noriyuki Nishihana

Chef Nishihana, an exquisitely talented chef, honed his craft working at one of Ishikawa’s top onsen ryokans (hot spring resorts) for nearly 30 years. He is currently working at a famous traditional Japanese restaurant in Tokyo, and this is the second time Chef Nishihana will be whipping up authentic Japanese dishes for our Ishikawa feature.


Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.