Upcoming Events


Sunday, 21 Jan 2018

Churchill Room, 11.00am

Member $58.00/Guest $68.00

Do reserve early for our Ishikawa Sunday Brunch which sold out in both 2016 & 2017.


Sundays, 7, 14 & 21 January

11.00am to 2.30pm  

Churchill Room

Member $58 | Guest $68

Member Child $28 | Guest Child $33


Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.


Appetiser & Salad

Chuka Kurage

Sesame Jelly Fish

Chu Ka

Wakame Salad

Renkon Kimpira

Lotus Root Braised Mirin and Soya Sauce


Marinated Baby Octopus

Jagaimo Sarada

Japanese Potato Salad

DIY Chilled Japanese Cha and Zaru Soba Corner

Green Tea and Buckwheat Noodles

Soba Sauce, Shredded Nori, Bonito Flakes,

Spring Onions and Japanese Pickles


Under The Light

Chicken Karaage

Deep-fried Ginger and Shoyu Marinated Chicken (Karaage Powder)


Japanese Grilled Chicken


Lady Finger, Eggplant, Sweet Potato, Shitake Mushroom

Japanese Gyoza


Sushi Station

Sushi Maki and Sushi Salmon

with Chef Special Dressing (Yuzu-Wasabi Vinaigrette)

Salmon and Tuna Sashimi on Ice


Ramen Action Station

Miso Ramen

Japanese Braised Pork

Sliced Black Fungus, Spring Onion, Sesame Seed, Nori


Ishikawa Miso Soup

Wakame Seaweed, Shimeiji Mushroom, Tofu


Hot Selection

Breaded Pork Cutlet with Japanese Curry and Rice

Teriyaki Chicken with Onion and Sesame Seed

Tonjuru with Pork Cheeks Potato, Tofu and Spring Onion

Oden with Tofu Ball (Onion) and Tofu Ball (Lotus Root)

Shoyu Braised Spicy Beef Short Rib with Daikon

Oven-baked Miso Marinated Salmon

Chawanmushi (Japanese Steamed Egg)

Japanese Fried Garlic Rice



Matcha Cheese Cake

Selection of Tropical Fresh Fruit

Assorted Mochi

Japanese Milk Ice-cream and Green Tea Ice-cream