Upcoming Events

Ishikawa Sunday Brunch - FULLY BOOKED, WAITLIST AVAILABLE

Sunday, 21 Jan 2018

Churchill Room, 11.00am

Member $58.00/Guest $68.00

Do reserve early for our Ishikawa Sunday Brunch which sold out in both 2016 & 2017.

 

Sundays, 7, 14 & 21 January

11.00am to 2.30pm  

Churchill Room

Member $58 | Guest $68

Member Child $28 | Guest Child $33

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Appetiser & Salad

Chuka Kurage

Sesame Jelly Fish

Chu Ka

Wakame Salad

Renkon Kimpira

Lotus Root Braised Mirin and Soya Sauce

Idako

Marinated Baby Octopus

Jagaimo Sarada

Japanese Potato Salad

DIY Chilled Japanese Cha and Zaru Soba Corner

Green Tea and Buckwheat Noodles

Soba Sauce, Shredded Nori, Bonito Flakes,

Spring Onions and Japanese Pickles

 

Under The Light

Chicken Karaage

Deep-fried Ginger and Shoyu Marinated Chicken (Karaage Powder)

Yakitori

Japanese Grilled Chicken

Tempura

Lady Finger, Eggplant, Sweet Potato, Shitake Mushroom

Japanese Gyoza

 

Sushi Station

Sushi Maki and Sushi Salmon

with Chef Special Dressing (Yuzu-Wasabi Vinaigrette)

Salmon and Tuna Sashimi on Ice

 

Ramen Action Station

Miso Ramen

Japanese Braised Pork

Sliced Black Fungus, Spring Onion, Sesame Seed, Nori

 

Ishikawa Miso Soup

Wakame Seaweed, Shimeiji Mushroom, Tofu

 

Hot Selection

Breaded Pork Cutlet with Japanese Curry and Rice

Teriyaki Chicken with Onion and Sesame Seed

Tonjuru with Pork Cheeks Potato, Tofu and Spring Onion

Oden with Tofu Ball (Onion) and Tofu Ball (Lotus Root)

Shoyu Braised Spicy Beef Short Rib with Daikon

Oven-baked Miso Marinated Salmon

Chawanmushi (Japanese Steamed Egg)

Japanese Fried Garlic Rice

 

Dessert

Matcha Cheese Cake

Selection of Tropical Fresh Fruit

Assorted Mochi

Japanese Milk Ice-cream and Green Tea Ice-cream

Condiments