Upcoming Events

Laurent-Perrier Champagne Dinner - SELLING FAST

Thursday, 25 Jan 2018

Churchill Room, 7.00pm

Member $115.00/Guest $128.00

Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant champagnes for nearly two hundred years. One of the world’s most esteemed champagne brands, it is also the largest family-owned brand. Join us for an elegant dinner with carefully selected champagne pairings.


Thursday, 25 January - SELLING FAST

7.00pm to 11.00pm

Churchill Room

Member $115 | Guest $128


About the Speaker

Born and raised in Versailles where he spent his childhood in the Château's park and gardens, Edouard Cossy was ‘fed’ by the French “Art de Vivre”. Passionate in both Wine and Business, he decided to convert these two interests in his studies by graduating from the Burgundy Business School with a Master in International Business for Wine and Spirits. Back in Champagne since 2012, he is now Asia Pacific Export Director for Laurent-Perrier, one of the few family-owned champagne houses, based in Tours-sur-Marne since 1812.


Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.


Butlers Canapés

Shucked Oyster, smoked tomato scented tapioca pearl

Compressed Honeydew, blue swimmer crab, lavender dip

“BLT”, burrata, arugula pesto, vine tomato

Crispy Prawn Cigar

Laurent-Perrier Ultra Brut


Caviar Parfait

caviar, cream fraîche, salmon tartare, grated egg, dill gastrique

Laurent-Perrier La Cuvée Brut


Diver Scallops

torch pink grapefruit, crispy quinoa, uni emulsion, coriander cress

Laurent-Perrier Millésimé 2007


Atlantic Halibut

wild mushroom fricassée, sautéed pea vine sprouts, truffle emulsion

Laurent-Perrier Grand Siècle


Veal Loin

soil-crusted sweetbread, cheek fritter, apple and parsnip purée,

baby carrot, natural jus

Laurent-Perrier Cuvée Rosé



rhubarb and fromage blanc verrine fig paste, parmesan ice-cream