Upcoming Events

Make-A-Wish Charity Gala Dinner

Friday, 20 Jul 2018

Churchill Room, 7.30pm

Member $300.00/Guest $300.00

Featuring Guest Michelin Star Chef Beppe De Vito

 

We are excited to partner Make-A-Wish Singapore once again to brighten and improve the lives of children with life-threatening medical conditions. Save the date and make your reservation now.

 

Friday, 20 July

7.30pm to 11.30pm

Churchill Room

Member $300 | Guest $300

A minimum of $200* from the Ticket Price will be donated to Make-A-Wish Singapore

Dress code: Black Tie

Limited to 80 persons

 

*Your donation of $200 (part of ticket price) is eligible for 250% tax deduction. Unless advised otherwise, the Club will provide your full name, NRIC, home address, contact number and email address to Make-A-Wish Singapore, so you can receive the tax deduction. If you do not wish to receive it, please inform the Club at events@tanglin-club.org.sg

 

About Restaurateur-Chef Beppe De Vito

Beppe De Vito’s passion for food first began to take form while he was still a child, living in Italy and working at his neighbourhood cafe. Fast forward 20 years, Beppe was sent to work in Singapore via London by renowned Italian restaurant group Bice. After racking up an impressive set of skills and experiences from helming several prestigious F&B establishments, Beppe found that it was finally the right time to open something that he could call his own with ilLido.

Over the years, he has had the opportunity to personally cook for local distinguished guests, which includes the late founding Prime Minster Mr Lee Kuan Yew, former President Tony Tan, Prime Minister Lee Hsien Loong, as well as foreign VIPs, such as former President Bush, Sting and many more. In 2017, Beppe was recognised with the title ‘Innovative and Bold Restaurateur’ by Gastromonth organised by Robert Parker, and his private kitchen Braci received its first Michelin star.

 

Canapés

Carrot, Lobster and Fennel Pollen

New Potato, Smoked Ikura and Saffron Yoghurt

Celeriac, Truffle, Nori and Anchovy Cream

Bauget-Jouette Champagne Brut NV

 

Altamura Bread with Condiments

“cima di bitonto” extra virgin olive oil

smoked bone marrow butter

burrata and bottarga

black garlic jam

foie gras pâté with yuzu salt

smoked tomato tartare

 

Boston Lobster

smoked yolk, butternut, masala jus

La Tunella Sauvignon Blanc 2016

 

Robiola Cheese Risotto

pork jowl, chanterelle, blueberry

Renato Ratti Barolo Marcenasco Magnum 2013

 

Kagoshima Beef

smoked eggplant, mustard seeds, borettane

Mastrojanni Brunello di Montalcino 2012

 

Capri Torte

chocolate, caramel, coffee

Carlo Pellegrino Passito di Pantelleria 2016

 

Petit Fours

piedmont hazelnut and white chocolate praline

the first bite of a Sicilian cannolo

 

Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.

 

Proud Partners & Sponsors:

Make-A-Wish Singapore

iiLido Group

BRACI

Angra Wine & Spirit

The Singapore Shawl

OLE LYNGGAARD COPENHAGEN

www.InessaK.com 

 

About Angra Wine & Spirit:

Established in 2005, Angra Wine & Spirit started with one precise mission to import and distribute some of the best and authentic wines ever produced. During these years, the company focus on the growth of the portfolio including wines from the finest wineries in the world, beer and spirits. Today, Angra is one of the main distributors concerning wines in Singapore with a portfolio carrying more than 30 worldwide known wineries, most of them Italian.

At Angra Wine & Spirit, they are passionate about sharing and growing the wine culture, transmitting the extraordinary journey from harvesting the grapes to the final bottled experience.