Upcoming Events

Port Wine Master Class

Thursday, 10 May 2018

Claymore & Draycott Rooms, 7.00pm

Member $90.00/Guest $105.00

Delve into the world of Port and experience the magic of a specially curated line-up of five fine Port wines. Unlock the secrets of the Old World during an engaging and highly informative Master Class, and learn about the myriad possibilities of pairing Port with food, hosted by Port Wine Expert Mark Lee.


Thursday, 10 May

7.00pm to 9.00pm

Claymore & Draycott Rooms

Member $90 | Guest $105


Featuring Wine Speaker Mark Lee

With over 20 years’ worth of bringing people together through exclusive experiences, Mark Lee continues this exciting and enriching journey of sharing his passion for wine. Leveraging many years of working with top luxury brands across industries, in management, training, sales and marketing, Mark is a Port Wine Expert and Director of Colheitas Pte Ltd, a boutique wine merchant specialising in fine Portuguese white, red and fortified wines, and runs the Port and Madeira Experience programme there.


Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.


Port Wines

Dalva 20 Year Old Dry White Port (RP92)

Barão de Vilar White Colheita Port 1989 (RP92)

Quinta do Vesuvio Vintage Port 2015 (RP95)

Quinta do Vesuvio Vintage Port 2000 (RH97)

Kopke Colheita Port 1965 SG50 Single Cask Limited Edition (RP 95)




Country Style Chicken Stew

Herb Roasted Bacon and Potato

Sautéed Market Vegetable with Herbed Butter

Gratin Cheese and Penne with Tomato Sauce


Charcuterie Platter

Parma Ham, Pork Salami, Air Dried Beef

Pickled Vegetables


Cheese Board

Aged Cheddar, Stilton, Aged Comté, Brie de Maure, Tomme de Savoie, Gruyère


Bread & Crackers

Walnut Bread, French Baguette, Lavosh, Cheese Stick, Crackers

Assorted Nuts, Dried Fruits, Vegetables Crudités



Sticky Date Pudding

Mini Tiramisu