Upcoming Events

Sunday Lunch with a Brazilian Churrasco Twist

Sunday, 21 Oct 2018

Churchill Room, 12.00pm

Member $75.00/Guest $85.00

Spice up your weekend and treat yourself to an authentic Brazilian barbecue, featuring an array of meats including ham, sausage, pork belly, rosemary lamb and tiger prawns. In addition, there’ll be lots of seafood, hot dishes, desserts and more.

 

Every Sunday in October

12 noon to 2.30pm

Churchill Room

Member $75 | Guest $85

Member Child $20 | Guest Child $25

 

Add $30 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white house wines, beer and soft drinks

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Salad & Appetiser

Black Bean and Corn Salad (V)

Cucumber and Celery Salad with Sour Cream

Herb Marinated Baby Artichoke 

Steamed Beetroot with Orange 

Roast Pumpkin with Onion and Pumpkin Seeds (V)

Hummus with Cumin, Raw Vegetable Sticks, Toasted Wholemeal Bread

Mesclun Salad, Baby Rocket Leaves, Baby Spinach Leaves (V)

Dressings: Blue Cheese Dressing, French Dressing, Italian Dressing, Thousand Island Dressing, Honey Mustard Dressing, Balsamic Dressing, Vinaigrette

 

Sashimi

King Fish Hamachi

Norwegian Salmon

Blue Fin Tuna

Hokkaido Scallops

 

Seafood on Ice

Half Shell Scallops

Black Mussels

Alaskan King Crab

Crayfish

Tiger Prawns

Live Oysters

Whelk

Yabbies

Greenland Sweet Shrimps

 

Live Stations

Risotto and Cheese Wheel Pasta

Arborio Grain, Penne, Linguini 

Tomato Saffron Seafood, Wild Mushroom Cream, Herb Pesto

Condiments: Grated Parmesan, Chilli Flakes, Parsley

 

Caesar Salad

Baby Romaine Leaves, Parmesan Cheese, Bacon Bits, Croutons, Eggs

Caesar Dressing

 

Mexico Style Taco with Pork Con Carne

Sour Crème, Spring Onion, Guacamole, Cheese, Tomato Concasse

 

Roasted Prime Rib

Brown Sauce, Dijon Mustard, Yorkshire Pudding, Roasted Potato

 

Selection of Churrasco Meats

Baked Honey Ham with Grilled Pineapple

Grilled Spicy Sausage 

Roasted Crackling Pork Belly

Roasted Rosemary Lamb Breast

Grilled Tiger Prawn

Grilled Snow Fish

Grilled Rosemary Chicken Thigh Wrap with Bacon

Grilled King Oyster Mushroom

Grilled Sweet Corn

Grilled Asparagus

Roasted Capsicum

Roasted Tomato 

Roasted Garlic

Roasted Root Vegetables

Baked Potato

Condiments: Tzatziki, Mint Sauce, Dukkah Spice Crème, Curry Crème, Sour Crème, Horseradish

Dijon Mustard, Pommery Mustard, Pickled Olives, Gherkin, Chimichurri Sauce, Brown Sauce

 

Under the Light

Sautéed Squid with Confit Garlic and Smoked Paprika

Sautéed Garlic Butter Prawn

Baked Portobello Mushroom with Basil Pesto and Mozzarella Cheese 

 

Soup

Roasted Spicy Pumpkin Soup (V)

 

Hot Selection

Baked Ratatouilles (V)

Butter Chicken with Yoghurt

Mac & Cheese

Biryani Rice (V) (GF)

Potato Dauphinoise

Indian Naan (V)

 

The Tanglin Club’s Boulangerie

Freshly Oven Baked Assorted Danishes

Homemade Assorted Bread Loaf

Assorted Muffins

Croissants

Scones

Jam, Clotted Cream

 

Dessert

Crème Caramel

Lemon Meringue Pie

French Apple Tart

Strawberry Mille-Feuille

New York Cheesecake

Mini Chocolate Profiterole Tower

White Chocolate Chilli Spice Cookies 

Fresh Fruits Platter

Assorted Ice-cream

Chocolate Rice, Dried Berries, Almond Flakes, Raisins

Chocolate Fondue

Churros and Cinnamon Sugar

Marshmallow, Assorted Fruits and Berries, Crushed Cookies

 

Live Stations

Crêpes Suzette

Orange Sauce, Citrus Compote

 

Nitrogen Popcorn

Quick Freeze Ice-cream, Cereal Ball in Nitrogen

Peanut Butter Ice-cream, Strawberry Sorbet

 

Please note that this menu may be subject to change without prior notice.