Upcoming Events

The “Tanglin Brunch & Bubbles”: Featuring Chinese New Year Favourites

Sunday, 25 Feb 2018

Churchill Room, 11.00am

Member $48.00/Guest $48.00

Celebrate Chinese New Year with a hearty brunch here at The Tanglin Club.

 

Every Sunday in February

11.00am to 2.30pm

Churchill Room

Member / Guest $48

Member / Guest Child $22.50

Add $20 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Appetiser

Prosperity Yu Sheng (CNY)

Southern Potato Salad with Bacon

Pickled Beetroot and Yoghurt Salad

Roasted Pumpkin Salad

Smoked Salmon with Condiments

 

Garden Salad Bar

Butter Lettuce, Baby Spinach, Mesclun Green, Baby Romaine

Selection of Dressing

Italian Dressing, Thousand Island, Balsamic Dressing, Ranch Dressing

Condiments

Sweet Corn, Cherry Tomato, Cucumber, Olive, Raisin, Almond Flakes

 

DIY Caesar Salad (Live Station)

Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Grated Egg, Shredded Cajun Chicken

Caesar Dressing

 

Breakfast Corner

Pork Sausages, Streaky Bacon, Breakfast Ham, Baked Beans

Fresh Milk, Granola, Muesli, Yoghurt

 

Breakfast Bakery

Butter Croissants and Assorted Danish Pastries

 

Egg Station (Live Station)

Freshly Prepared Farm House Eggs

Mushrooms, Chives, Diced Tomatoes, Grated Cheese, Onion, Ham

 

Kids’ Station

Chicken Fingers with Tartar Sauce

 Mini Beef Sliders with Condiments

Hawaiian Pizza

 

Beef Carving Station (Live Station) 

 Oven Roasted Rosemary Rubbed Beef Strip Loin and Yorkshire Pudding

Merlot Sauce, Dijon Mustard, Grain Mustard, Horseradish

 

Nonya Laksa (Live Station)

Prawn, bean sprouts, quail eggs, fish cake and rice noodles served in a rich coconut-based spicy soup.

Tau Pok, Laksa Leaves and Sambal Chilli

 

Roast Delight (Live Station) (CNY)

Hong Kong Style Roasted Duck and Pork Belly

Plum Sauce, Hoisin Sauce, Chilli Sauce

 

Soup

Crème of Mushroom

Bread and Butter

 

Thai Selection

Thai Green Chicken Curry

Spiced Stir-fried Green Beans

Deep-fried Fish with Thai Chilli Sauce

Steamed Fragrant Rice

 

Indian Selection

Chicken Vindaloo

Vegetable Jalfrezy

Briyani Chawal

Plain Naan

 

Chinese Selection (CNY)

Braised Pork Trotter, Dried Oyster, Black Moss, Mushroom

Braised Ee-fu Noodles with Silver Bean Sprouts, Mushroom, Yellow Chives

Poached Broccoli with Assorted Mushrooms

Steamed Baked Herbal Sakura Chicken

 

Western Selection

Tanglin’s Oxtail Stew

Vegetarian Lasagna

Country Style Ratatouille

Mussel Stew

 

Dessert

Assorted Nonya Kueh and Kueh Lapis

Tanglin Niang Niang

Fresh Fruit Platter

Assorted Chinese New Year Cookies (CNY)

Red Date Tea Jelly (CNY)

Mandarin Orange Tea Cake (CNY)

 

Waffle Station (Live Station)

Batter of Waffle served with Maple Syrup

Selection of Vanilla, Strawberry and Chocolate Ice-cream

 

Please note that this menu may be subject to change without prior notice.

We regret that the a la carte menu will not be available during this event.

Thank you for your understanding.