Upcoming Events

The Tanglin Sunday Lunch: Seafood Sensation

Sunday, 29 Jul 2018

Churchill Room, 12.00pm

Member $75.00/Guest $85.00

Eat to your heart’s content at our family-friendly buffet lunch. With our wide selection of mouth-watering dishes, you’ll be spoilt for choice!

 

“Our Tanglin Sunday Lunch offers the freshest seafood from around the world and your favourite classic dishes. I’m proud to say that our Culinary Team continually strives to provide Members the best quality dining experience.”

— Executive Chef Jimmy Chan

 

Every Sunday in July

12 noon to 2.30pm

Churchill Room

Member $75 | Guest $85

Member Child $20 | Guest Child $25

 

Add $20 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Sashimi

King Fish Hamachi

Norwegian Salmon

Bluefin Tuna

Hokkaido Scallop

Condiments: Shoyu, Pink Pickled Ginger, Wasabi

 

Seafood on Ice

Half Shell Scallops

Black Mussels

Crabs

Crayfish

Live Oysters

Whelk

Yabbies

Greenland Sweet Shrimps

 

Live Station

Cheese Wheel Pasta

Condiments: Parmesan Cheese, Chive, Bacon Bits

 

Caesar Salad

Baby Romaine Leaf, Parmesan Cheese, Bacon Bits, Crouton, Eggs

Caesar Dressing

 

Farmhouse Eggs

Mushrooms, Chives, Diced Tomato, Grated Cheese, Onion, Ham

Flying Fish Roe, Truffle Oil

 

Raclette Cheese

Condiments: Button Mushroom, Trio Pepper, Pickled Onion, Gherkin, Crouton, Diced Tomato, Ham

 

Carving

Salt Baked King Salmon

Condiments: Sour Cream, Homemade Pesto

 

Roasted Prime Rib

Brown Sauce, Mustard, Yorkshire Pudding, Roasted Potato

 

Under the Light

Grilled Rosemary Cajun Chicken

Condiments: Mustard, Tzatziki, Dukkah Spiced Sour Cream

 

Tempura

Eggplant, Lady’s Finger, Sweet Potato, Shitake Mushroom, Shrimp

 

Soup

Cream of Wild Mushroom

 

Hot Selection

Sautéed Mussels with Fennel and Sauvignon Blanc

Sautéed Spanish Prawn

Fisherman’s Stew

Country Style Pork and Potato Stew

Italian Oven Roasted Vegetables

Stir-fried Thai Basil Pork

Butter Chicken with Yoghurt

Beef Lasagne

Butter Rice

Potato Dauphinoise

Indian Naan

 

Sweet Temptations

Veiled Farmer Girls (Mixed Summer Berry Crumble)

Trollkrem (Lingonberry Cheese)

Churros with Cinnamon Sugar and Chocolate Sauce

Crème Caramel

Lemon Meringue Pie

Mini Chocolate Profiteroles

Fresh Fruit Platter

Assorted Ice-cream

Chocolate Rice, Dried Berries, Almond Flakes, Raisins

Chocolate Fondue

Churros, Cinnamon Sugar

Marshmallows, Assorted Fruits and Berries, Crushed Cookies

 

Live Station

Norwegian Waffles

Maple Syrup

Crêpes Suzette

Orange Sauce, Citrus Compote

 

Plus Appetisers, Salad, Boulangerie & more!

 

Please note that this menu may be subject to change without prior notice.