Upcoming Events

Whisky Master Class with Lewis Mitchell

Friday, 19 Jan 2018

Raffles Room, 7.00pm

Member $78.00/Guest $78.00

The Tanglin Club is initiating a whisky education programme designed to cultivate a lively whisky culture within the Club. A qualified whisky consultant has been engaged to spearhead a series of interactive master classes that are informative as well as entertaining.

The many misconceptions of whisky will be discussed and participants will be guided on how to best appreciate whisky. These lectures will be strictly non-partisan to brands – that means no marketing spiels, just objective, and at times, critical views on the state of the whisky industry.

The first instalment in our whisky series lays out the categories of whiskies often not known – even by many bartenders! Participants will be coached on how to differentiate the various styles and hence recognise the flavours that appeal to them. 


Friday, 19 January

7.00pm to 9.00pm

Raffles Room

Member / Guest $78

Buffet of tapas and sweets will be served



1. Ardbeg Corryvreckan

2. Cameronbridge 1991, 25 Years

3. Syndicate 58/6 Sherry Cask Finish

4. Timorous Beastie, 18 Years

5. Glenallachie 1992, 25 Years

6. Single Cask, Cask Strength “Mystery Whisky”



Buffalo Mozzarella, berries compote, pesto (V)

Tuna Mousse, pistachio purée, charcoal cone

Tomato Croquette, tomato aioli, cepe powder (V)

Confit Potato, red wine oxtail, micro cress

Sous Vide Chicken, mushroom, confit tomato 

Apple Chocolate Thimble (V)

Fruity Cigar (V)


(V) - Vegetarian


About the Speaker

An avid wine and spirits aficionado, Lewis Mitchell co-founded Le Vigne, an alcoholic beverage, company in 2002. An early pioneer in the industry, the company conducts Wine and Whisky Master Classes and lectures for organisations as well as industry professionals from Singapore and Malaysia.

Lewis is a wine and whisky consultant to restaurants, country/town clubs and other specialised beverage service centres and has been credited for his objective and non-partisan views of the state and future of the whisky industry. Lewis is also a contributing writer on whiskies and alcoholic beverages for several publications including The Business Times, Singapore Airlines’ Silver Kris Magazine and Cask & Drams Magazine.  


Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.