Upcoming Events

Peranakan Sunday Lunch - FULLY BOOKED

Sunday, 25 Jun 2017

Churchill Room / Tavern / Fireplace, 12.00pm

Member $29.95/Guest $39.95

Join us for ‘strait’ up indulgence on delicious Peranakan favourites. Last year’s Peranakan Lunch was a hit, and this year, we invite Shermay Lee, who will certainly add an authentic touch to our menu with her expertise.


Sundays, 4, 11 & 25 June - FULLY BOOKED

12 noon to 2.30pm

Churchill, Tavern & Fireplace

Member $29.95 | Guest $39.95

Member Child $14.95 | Guest Child $19.95


View the full menu here


Shermay’s Assortment of Crackers and Dips

Grandma Lee’s Recipes: Kueh Pie Tee and Popiah

Shermay’s Nonya Chicken Curry with Roti Jala or Baguette

Spicy Petai with Prawn Sambal

DIY Rojak

Laksa Lemak with Condiments

Ayam Buah Keluak

Babi Pongteh

Nonya Beef Rendang

Assortment of Nonya Kueh

Gula Melaka Sago with Coconut Cream


Plus Appetisers, Children’s Station & even more Hot Dishes and Desserts!


Please note that this Sunday Lunch is a collaboration with Shermay Lee, featuring several of her signature dishes.


Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.


About Guest Food Consultant Shermay Lee

Shermay Lee is a food consultant and cookbook author specialising in Singapore heritage and Peranakan cuisine. Her most recent endeavour and role is as founder and owner of her eponymous, Shermay’s Singapore Fine Food, which features a range of her marinades and sauces.

For SG50, Singapore’s golden jubilee year, she curated a special menu ‘Singapore Heritage Cuisine’ for Singapore Airlines, and ‘Singapore’s Culinary Grande Dames’ for Fullerton Bay Hotel, featuring dishes by Mrs Lee Chin Koon (her grandmother), Mrs Leong Yee Soo (her grandaunt) and Mrs Ellice Handy (her former school principal); all of whom were pioneer Singaporean cookbook authors.