Upcoming Events

Napa Valley Gourmet Wine Dinner

Thursday, 25 May 2017

Churchill Room, 7.30pm

Member $98.00/Guest $108.00

Join us on 25 May to experience over a century of winemaking legacy across four vineyards – Beringer Vineyards, Beaulieu Vineyard, Sterling Vineyards and Stags’ Leap Winery. This evening is hosted by Sam Stephens who has over 18 years’ experience in the wine trade.

 

Thursday, 25 May

7.30pm

Churchill Room

Member $98 | Guest $108

 

About the Speaker

Sam Stephens has over 18 years’ experience in the wine trade. He has held a wide variety of roles across the industry in around the world. Sam has a unique combination of knowledge, enthusiasm, understanding and passion for wine. Throughout his career he has held diverse professional roles drawing on his commercial skills specialising in education and training, tastings and master classes, fine wine launch events and sales programmes. Sam holds a WSET Diploma and has recently commenced his Masters of Wine studies.

 

Canapés

Tuna Tartare with Wasabi Mayo Dip

Poached Chicken Roll with Mango Salsa

Potato Omelette with Tomato Jam

Duck Rillette with Figs Purée

Beringer Sparkling White Zinfandel

 

Foie Gras

marble of spatchcock and foie gras terrine

rhubarb gelée, rhubarb compote, homemade brioche, micro herbs

Beaulieu Vineyard Chardonnay

 

Escargots

escargots flan with wild mushroom essence

Beringer Napa Valley Chardonnay

 

Salmon

atlantic salmon coulibiac

marinated ikura caviar, herbs chlorophyll emulsion, cilantro cress

Sterling Vineyards Central Coast Pinot Noir

 

Beef

char-broiled dukkah spice wagyu beef rump

asparagus purée, glazed baby vegetables, shallot madeira reduction

Beaulieu Vineyards Tapestry Red Wine

 

Chocolate

jivara crunchy opera cake and cherry compote

with raspberry sorbet

Stags’ Leap Napa Valley Cabernet Sauvignon

 

Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.