Upcoming Events

Spanish Sunday Lunch: Featuring Guest Chef Esmeraldo

Sunday, 19 Nov 2017

Churchill Room, 12.00pm

Member $46.00/Guest $56.00

Once again, back by popular demand, renowned Spanish Chef Esmeraldo Oteruelo is our Resident Guest Chef in the Churchill Room this November. Due to his overwhelming popularity over the past few years, we are converting the Churchill Room into Señor Churchill’s for his month-long visit. That means everything is going Spanish! Do mark your calendar and plan to join us in November. Olé!

 

Sundays, 5, 12, 19 & 26 November

12 noon to 2.30pm

Churchill Room

Member $46 | Guest $56

Member Child $19.90 | Guest Child $24.90

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Tapas y Entremesés

Serrano Ham Carving on Demand

Galician-style Octopus

Tortilla Española (Spanish Potato Omelette)

Charcutería Artesanal

Traditional Spanish Cold Cut

Hummus

 

Salpicon of Seafood

Spanish Seafood Salad

Stuffed Piquillo Peppers

Tomato Gazpacho

 

Ensaladas (Salad)

Grilled Vegetable Escalivada

Ensaladilla de Atún (Vegetable Tuna Salad)

Roasted Beet and Orange

Tarta de Cebolla y Tomate (Onion Tomato Serrano Tart)

Mixed Olives (Green and Black Olives)

Roasted Vegetables (Eggplant, Artichoke, Red Pepper, Asparagus and Tomato)

 

Soup

Lentejas con Patata (Lentil Soup with Potatoes)

Assorted Bread Rolls

 

Carving

Oven-roasted Strip Loin of Beef

Assorted Mustard, Red Wine Sauce

Roast Whole Halibut with Saffron Sauce

Spanish Suckling Pig (served from the kitchen | 1 piece per person)

 

Main Course

Madrid-Style Oven-Roasted Snapper

Chicken Pepitoria (Chicken with Almond and Saffron Sauce)

Slow-roasted Lamb Shank

Paella Mixta (Meat Seafood Paella – Mussels, Clams, Squids, Prawns, Half Shell and Scallops)

Panadera Potatoes

Pisto Manchego

 

Vegetariano

Vegetarian Paella

Eggplant Mille-feulle

Braised Chick Pea

Spiral Vegetable Tart

 

Postres (Dessert)

Crema Quemada

Chocolate and Vanilla Ice-Cream

Mixed Fruit Platter

Orange Crème Brûlée Cheesecake

Lemon Tart

Churros con Chocolate

Apple Pear Composition

Raspberry Milk Chocolate

 

Please note that this menu may be subject to change without prior notice.