Winston Churchill Menu: $58

Dinner on Wednesdays only


Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.



Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan



Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette


Parsnip Cream

pine nut crumble, crispy bacon, chives



Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce


Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth


Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus



Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil


Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream


“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill


Reservations & Enquiries: 6622 0555 |

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only


Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.


Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple


Foie Gras

foie gras tempura, oba leaf, cherries

berries compote


Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter


Palate Cleanser

Chef’s creation


Atlantic Halibut

wilted spinach, ponzu emulsion, truffles


Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow


Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream


Reservations & Enquiries: 6622 0555 |

New Resident Band at Churchill Room: Shades of Gray

Saturday, 27 April

Saturdays 4, 18 & 25 May

Saturdays 1, 8, 15, 22 & 29 June

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm


Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.


Reservations & Enquiries: 6622 0555 |

Mother’s Day & Father’s Day 8-Course Set Menu

Express your appreciation for Mum and Dad by bringing them out for a lovely meal.


6 to 12 May (Mother’s Day) | 10 to 16 June (Father’s Day)

Tang Yun

$70 per person

(Minimum order for 2 persons)


孝義 (寿桃)

Longevity Birthday Buns


一朵康乃馨 (香辣凉拌鲍鱼角粉皮)

Chilled Spicy Glass Noodles with Diced Abalone


青春常駐 (滋润老火靚汤)

Double-boiled Nourishing Soup of the Day


笑口常開 (养生野菌炒虾球)

Stir-fried Prawns with Wild Mushrooms and Seasonal Vegetables


养育之恩 (虫草花云耳蒸红斑件)

Steamed Grouper with Cordyceps Flower


每天愛你多一些 (蟹肉扒时蔬)

Seasonal Vegetables topped with Crabmeat


幸福安康 (金华火腿虾粒炒饭)

Fried Rice with Premium Chinese Ham and Prawns


三元及第 (杏仁茶汤圆)

Cream of Almond with Glutinous Rice Balls


Reservations & Enquiries: 6622 0555 |

Please note that Tang Yun is closed on Tuesdays.

New Weekday Lunch Buffets to Look Out for

Taiwan Porridge Lunch Buffet

Mondays to Fridays | On-going till June

12 noon to 2.30pm


$12.95 per person

Walk-in only, no reservations


Indian Vegetarian Lunch Buffet

Mondays to Fridays | On-going till June

12 noon to 2.30pm


$9.95 per person

Walk-in only, no reservations


Stay tuned for the menus!