Promotions

Festive Takeaway - Let us do the work for you!

Planning for the festivities doesn’t have to be a stressful affair. Let us help you throw a hassle-free house party! Select from our delicious range of Christmas meats and sweets that’s bound to impress your guests.

 

Savoury items include roasted turkey complete with gravy, cranberry sauce and chestnut stuffing, honey glazed ham, sausages and smoked salmon. For those who have a sweet tooth, you’ll love our spiced cranberry pecan tart and Christmas pudding with brandy sauce.

 

View the Festive Takeaway Order Form here

Otherwise, please pick one up at our Front Office or Sports Counter beginning from November.

Please note that all orders must be submitted by 21 December, 6.00pm.

Kindly allow 3 working days for our Team to confirm your order.

Winston Churchill Menu: $68

Dinner on Wednesdays only

 

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.

 

CANAPÉS

Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan

 

ENTRÉE

Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette

Or

Parsnip Cream

pine nut crumble, crispy bacon, chives

 

MAIN

Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce

Or

Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth

Or

Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus

 

DESSERT

Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil

Or

Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream

 

“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only

 

Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.

 

Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple

 

Foie Gras

foie gras tempura, oba leaf, cherries

berries compote

 

Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter

 

Palate Cleanser

Chef’s creation

 

Atlantic Halibut

wilted spinach, ponzu emulsion, truffles

 

Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow

 

Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Resident Band at Churchill Room: Shades of Gray

Friday, 29 November

Saturdays, 7, 14, 21 & 28 December

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

 

Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Pre-Christmas Lunch & Dinner: Tavern

2 to 25 December

Walk-in only

 

APPETISER

Salmon Gravlax

pickled apple and fennel, micro salad, cucumber juice

12.80

 

SOUP

Prawn Bisque

sautéed mixed seafood

8.00

 

MAIN

Turkey Breast

roasted potatoes, brussels sprouts, carrot, roasted pumpkin, wild mushroom,

giblet sauce

24.90

 

Gammon Ham

roasted potatoes, brussels sprouts, carrot, roasted pumpkin, pineapple chutney,

sweet onion sauce

22.90

 

DESSERT

Christmas Pudding

whisky sauce, vanilla ice-cream

9.90

 

Photo is for illustrative purposes only

Festive 4-Course Set Dinner: Port Wine Themed

5 to 28 December*

Dinner only

Churchill Room

$68 per person

*Excluding 24 December – Christmas Eve Gala Dinner

 

Among every 4 paying diners, 1 dines for free!

@ $204 for 4 diners (U.P. $272)

*Entire bill to be charged to one membership account only

 

AMUSE-BOUCHE

Duck Foie Gras Mousse with Port Wine Jelly

 

ENTRÉE

Peruvian-Style Hamachi Ceviche

grapefruit segment infused with white port wine, cucumber salsa, avruga caviar,

chilli lime dressing

 

MAIN

Christmas Roasted Turkey Breast

sweet potato purée, sautéed brussels sprouts, poached heirloom carrot,

giblet port wine sauce

 

Or

 

Pan-Seared Norwegian Cod

parmesan mousseline, grilled asparagus, sautéed organic spinach,

béarnaise espuma

 

DESSERT

Porto Sobremesa

Jivara mousse, apricot jelly, port wine plum compote, rich chocolate sponge, passion fruit sorbet

 

PETIT FOUR

 

Reservations & Enquiries: 6622 0555 | tcchurchill@tanglin-club.org.sg

A $10 surcharge applies for no-shows.

 

Photo is for illustrative purposes only

Shanghai Series: Tang Yun

Month of December

 

上海炒年糕

Shanghai-Style Fried Rice Cake

$16.90

 

蟹粉豆腐煲

Braised Tofu with Crab Meat and Roe served in Claypot

$22

(Pictured)

 

 

Reservations & Enquiries: 6622 0555 | tctangyun@tanglin-club.org.sg

Tang Yun is closed on Tuesdays.

Dim Sum Delight: Tang Yun

Month of December | Lunch only

 

蒜南瓜鸡肉饺

Steamed Pumpkin Purée with Chicken Dumpling

$4.50 (3 pieces)

 

Reservations & Enquiries: 6622 0555 | tctangyun@tanglin-club.org.sg

Tang Yun is closed on Tuesdays.