Promotions

Winston Churchill Menu: $68

Dinner on Wednesdays only

 

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.

 

CANAPÉS

Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan

 

ENTRÉE

Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette

Or

Parsnip Cream

pine nut crumble, crispy bacon, chives

 

MAIN

Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce

Or

Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth

Or

Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus

 

DESSERT

Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil

Or

Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream

 

“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only

 

Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.

 

Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple

 

Foie Gras

foie gras tempura, oba leaf, cherries

berries compote

 

Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter

 

Palate Cleanser

Chef’s creation

 

Atlantic Halibut

wilted spinach, ponzu emulsion, truffles

 

Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow

 

Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Resident Band at Churchill Room: Shades of Gray

Saturday, 24 August

Friday, 30 August

Saturday, 21 September

Friday, 27 September

Saturdays, 5, 19 & 26 October

Friday, 11 October

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

 

Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Beat the Clock @ Tavern & Wet Bar

Enjoy a refreshing 300ml Tiger or Guinness draught beer (only) at:

• $4 from 4.00pm to 4.59pm

• $5 from 5.00pm to 5.59pm

• $6 from 6.00pm to 6.59pm

(7.00pm onwards – back to the regular price)

 

Valid from now till 31 August (excluding Tuesdays, when the regular day-long ‘1-for-1 Tiger Twosday’ deal remains).

 

Standard terms and conditions apply.

For any clarification, please feel free to approach our friendly service staff.

Tomahawk Feast @ Churchill Room & Tavern

Month of August

 

Order one Pure Australian Breed Rosedale Ruby Tomahawk Beef (Marbling Score 3+) with all the trimmings at $168, and get a second one at $84 – an amazing 50% off

 

Photo is for illustrative purposes only

Red Dot Dinner Specials @ Wheelhouse

Look out for all the Red Dots on the Wheelhouse menu – enjoy 15% off these menu items.

 

Available from Monday to Friday, from now till 31 August, during dinner time from 7.00pm to 9.00pm.

 

We have included Asian and Western favourites, such as Laksa, Chicken Rice, Chicken Tikka, Sous-vide Salmon, Steak Sandwich, California Cobb Salad and more. Excellent value for family gatherings.

 

View the menu here

 

Photo is for illustrative purposes only