Upcoming Events

A Taste of Asia Sunday Lunch: Enhanced Menu for Father’s Day

Sunday, 16 Jun 2019

Churchill Room, 12.00pm

Member $89.90/Guest $99.00

Treat Dad to a scrumptious buffet spread this Father's Day!


Sunday, 16 June

12 noon to 2.30pm

Churchill Room

Member $89.90 | Guest $99

Member Child $23.90 | Guest Child $28.90


Enjoy Complimentary Free-Flow Tiger Beer

*Only diners of legal drinking age can enjoy this promotion

*Valid during this Sunday Lunch on 16 June 2019 only


Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks


Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.



Kerabu Kacang Botol (Nonya Spicy Winged Bean Salad)

Kang Kong Cuttlefish Salad with Hoisin Dressing

Sambal Bendi (Spicy Lady's Fingers)

Sambal Brinjal (Spicy Eggplant)

Sambal Timun (Spicy Cucumber)

Spicy Petai with Prawn Salad



Penang Rojak Buah (Fruit Rojak)

Rojak Sauce, Pineapple, Green Apple, Cucumber, Sweet Turnips, Jambu, Youtiao, Guava, Toasted Peanuts, Ginger Bud Flowers



King Fish Hamachi, Norwegian Salmon, Swordfish

Hokkaido Scallops, Ama Ebi, Blue Fin Tuna

Condiments: Shoyu, Pink Pickled Ginger, Wasabi



Half Shell Scallops, Alaskan King Crab, Mud Crab, Crayfish, Live Oysters, Tiger Prawns

Boiled Octopus, Green Mussels, Clams, Smoked Salmon

Avruga Caviar, Flying Fish Roe, Salmon Roe

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges



Ipoh Hor Fun

Mushroom, Shredded Chicken, Tiger Prawns, Fish Cake, Beansprouts


Chicken Rice

Soya Braised Chicken, “Ya Chai” Chicken, KL Black Char Siew, Chicken Rice Balls, Sliced Cucumber

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce



Whole Baked Red Snapper with Sambal Hijau

Fresh Calamansi, Nonya Achar


Charcoal Whole Roast Suckling Pig

Roast Potatoes, Sauerkraut, Apple Sauce


Roast Beef Striploin



Sweet Potato Rice Porridge

Plain Porridge

Wok-fried Sliced Pork with Onion and Ginger

Wok-fried Pork Liver with Ginger

Stir-fried Hairy Gourd with Tang Hoon

Chai Poh Omelette

Condiments: Salted Egg, Braised Peanuts, Fermented Beancurd, Silverfish, Olive Vegetables, Chinese Sausage, Pickled Chai Sim, Pickled Cucumber, Braised Tau Kee



Nasi Lemak

Fried Chicken Wings, Boiled Egg, Cucumber, Roasted Peanuts, Sambal Chilli, Coconut Rice


Seafood Briyani (Paella Style)

Squid, Prawn, Mussel, Clam, Chicken, Onion, Tomato, Bell Pepper


Satay & Otah

Pork Satay and Chicken Satay with Peanut Satay Sauce

Ketupat (Rice Cakes), Red Onions, Cucumber



Herbal Bak Kut Teh

Pork Ribs, Tau Kee, Tau Pok

Condiments: You Tiao, Dark Soya Sauce, Red Chilli



Chilli Crab with Fried Mantou

Lor Bak with Steamed Mantou

Clay Pot Chicken Rice with Salted Fish 

Beef Rendang

Sambal Udang

Ikan Asam Pedas

KL Hokkien Mee

Lontong Vegetables

Saffron Basmati Rice



Pisang Kek

Lipton Tea Supreme

Lychee Rose Milk Cake

Ondeh Ondeh Kek

Chilli Chocolate Ganache Cake

Pulut Hitam

Sago Pudding with Gula Melaka Syrup

Selection of Tropical Fresh Fruit

Jackfruit, Mangosteen, Pineapple, Dragon Fruit, Rambutan, Watermelon, Banana, Jambu



Ice Kacang with D24 Durian Purée

Cendol with Coconut Ice-cream


Please note that this menu may be subject to change without prior notice.