Upcoming Events

A Taste of Asia Sunday Lunch: Enhanced Menu for Father’s Day

Sunday, 16 Jun 2019

Churchill Room, 12.00pm

Member $89.90/Guest $99.00

Treat Dad to a scrumptious buffet spread this Father's Day!

 

Sunday, 16 June

12 noon to 2.30pm

Churchill Room

Member $89.90 | Guest $99

Member Child $23.90 | Guest Child $28.90

 

Enjoy Complimentary Free-Flow Tiger Beer

*Only diners of legal drinking age can enjoy this promotion

*Valid during this Sunday Lunch on 16 June 2019 only

 

Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks

 

Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

APPETISERS

Kerabu Kacang Botol (Nonya Spicy Winged Bean Salad)

Kang Kong Cuttlefish Salad with Hoisin Dressing

Sambal Bendi (Spicy Lady's Fingers)

Sambal Brinjal (Spicy Eggplant)

Sambal Timun (Spicy Cucumber)

Spicy Petai with Prawn Salad

 

DIY STATION

Penang Rojak Buah (Fruit Rojak)

Rojak Sauce, Pineapple, Green Apple, Cucumber, Sweet Turnips, Jambu, Youtiao, Guava, Toasted Peanuts, Ginger Bud Flowers

 

SASHIMI

King Fish Hamachi, Norwegian Salmon, Swordfish

Hokkaido Scallops, Ama Ebi, Blue Fin Tuna

Condiments: Shoyu, Pink Pickled Ginger, Wasabi

 

SEAFOOD ON ICE

Half Shell Scallops, Alaskan King Crab, Mud Crab, Crayfish, Live Oysters, Tiger Prawns

Boiled Octopus, Green Mussels, Clams, Smoked Salmon

Avruga Caviar, Flying Fish Roe, Salmon Roe

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

MALAYSIA FOOD STALL

Ipoh Hor Fun

Mushroom, Shredded Chicken, Tiger Prawns, Fish Cake, Beansprouts

 

Chicken Rice

Soya Braised Chicken, “Ya Chai” Chicken, KL Black Char Siew, Chicken Rice Balls, Sliced Cucumber

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce

 

CARVING STATION

Whole Baked Red Snapper with Sambal Hijau

Fresh Calamansi, Nonya Achar

 

Charcoal Whole Roast Suckling Pig

Roast Potatoes, Sauerkraut, Apple Sauce

 

Roast Beef Striploin

 

TEOCHEW PORRIDGE

Sweet Potato Rice Porridge

Plain Porridge

Wok-fried Sliced Pork with Onion and Ginger

Wok-fried Pork Liver with Ginger

Stir-fried Hairy Gourd with Tang Hoon

Chai Poh Omelette

Condiments: Salted Egg, Braised Peanuts, Fermented Beancurd, Silverfish, Olive Vegetables, Chinese Sausage, Pickled Chai Sim, Pickled Cucumber, Braised Tau Kee

 

UNDER THE LIGHT

Nasi Lemak

Fried Chicken Wings, Boiled Egg, Cucumber, Roasted Peanuts, Sambal Chilli, Coconut Rice

 

Seafood Briyani (Paella Style)

Squid, Prawn, Mussel, Clam, Chicken, Onion, Tomato, Bell Pepper

 

Satay & Otah

Pork Satay and Chicken Satay with Peanut Satay Sauce

Ketupat (Rice Cakes), Red Onions, Cucumber

 

SOUP

Herbal Bak Kut Teh

Pork Ribs, Tau Kee, Tau Pok

Condiments: You Tiao, Dark Soya Sauce, Red Chilli

 

HOT SELECTION

Chilli Crab with Fried Mantou

Lor Bak with Steamed Mantou

Clay Pot Chicken Rice with Salted Fish 

Beef Rendang

Sambal Udang

Ikan Asam Pedas

KL Hokkien Mee

Lontong Vegetables

Saffron Basmati Rice

 

DESSERTS

Pisang Kek

Lipton Tea Supreme

Lychee Rose Milk Cake

Ondeh Ondeh Kek

Chilli Chocolate Ganache Cake

Pulut Hitam

Sago Pudding with Gula Melaka Syrup

Selection of Tropical Fresh Fruit

Jackfruit, Mangosteen, Pineapple, Dragon Fruit, Rambutan, Watermelon, Banana, Jambu

 

DESSERT STALL

Ice Kacang with D24 Durian Purée

Cendol with Coconut Ice-cream

 

Please note that this menu may be subject to change without prior notice.