Upcoming Events

Bertani Wine Dinner

Thursday, 06 Jun 2019

Tang Yun, 8.00pm

Member $118.00/Guest $128.00

The house of Bertani was founded in 1857 by two brothers who ultimately created one of the finest producers of Valpolicella wines. As the fame and recognition of the Bertani brand grew, the Bertani winery acquired land in the best appellations of Veneto to continue its tradition of fine wine-making.


Bertani is synonymous with having created the “Amarone” style of wine-making in 1959. The iconic Bertani Amarone Classico was the first of its type to be produced in 1959. It is aged for six years before its release and is consistently rated very highly by international critics, including Robert Parker, Wine Enthusiast and Wine Spectator. This wine has won the Gambero Rosso Tre Bichhieri award for multiple vintages and is one of the most awarded wines of the wines.


This will be an excellent opportunity to taste this iconic Italian wine and Bertani’s other labels, carefully paired with our special menu.


Thursday, 6 June


Tang Yun

Member $118 | Guest $128


Featuring Guest Speaker Gianmaria Peter

Gianmaria Peter was born and raised in Verona surrounded by the hills of the Valpolicella. He has a degree in Economics, specialising in Export Management, and is the Brand Ambassador for Bertani Domains for Asia and Central Europe.


Reservations: tctangyun@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings, cancellations are accepted.

A 1-week cancellation policy applies.




Tenuta Santomè Prosecco Extra Dry DOC


醉鸡冻 • 脆酥皮

Chilled Sakura Chicken Terrine

crispy layer flakes, scallion ginger

Bertani Pinot Grigio IGT


蒸青衣鱼 • 丛草花

Green Wrasse Fish

cordyceps flower, imperial soya sauce

Bertani Ripasso Valpolicella DOC 2015


慢煮西班牙花腩 • 青龙菜

Slow-Cooked Iberico Pork Belly

royale chives, wolfberries

Bertani Amarone Valpantena DOCG 2015


椰香饭 • 海胆 • 帝王蟹

Coconut-Infused Jasmine Rice

sea urchin, king crab, caviar

Bertani Amarone Classico DOCG 2008


荔枝 • 摩丝

Lychee Mousse

oreo crumbs, pearl lychee