Upcoming Events

Burgundy Albert Bichot Wine Dinner

Thursday, 23 May 2019

Tang Yun, 7.00pm

Member $128.00/Guest $138.00

Featuring 6th Generation Bichot Family Member, Christophe Bichot


This wine dinner is excellent for wine lovers who wish to understand and appreciate the intricacies of Burgundy wines. The wines are selected from different sub-regions of Burgundy, France to highlight the versatile terroirs of this famous wine region.


Thursday, 23 May

7.00pm to 10.00pm

Tang Yun

Member $128 | Guest $138

Limited to 60 attendees only


Featuring Guest Speaker Christophe Bichot

As the 6th generation member of the Bichot family, Christophe Bichot is passionate about spreading the history and culture of Burgundy wines around the world. The Bichot family has been based in Burgundy, France since 1350. In 1831, Albert Bichot founded the Maison and six generations later, today, it is still an independent family company. They have been awarded ‘Red Winemaker of the Year’ in 2004 and 2017, and ‘White Winemaker of the Year’ in 2011 by the International Wine Challenge.


Reservations: tctangyun@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings, cancellations are accepted.

A 1-week cancellation policy applies.




Albert Bichot Chablis 2017


法国蓝虾 • 羊肚菌 • 蒸水蛋


Obsiblue prawn, morel mushroom

Albert Bichot Mâconnais, Saint-Véran 2016


昆布 • 鳕鱼

Chilean Sea Bass

kombu, Shaoxing wine

Albert Bichot Côte de Beaune, Meursault 2016


波斯顿龙虾 • 珍珠米

Boston Lobster

baby spinach, X.O. sauce, pearl rice

Albert Bichot Bourgogne Pinot Noir “Secret de Famille” 2015


慢煮牛仔骨 • 宫保酱

Slow-Cooked Beef Short Rib

carrot purée, Sichuan-style aged balsamic


Albert Bichot Côte de Beaune, Pommard Monopole, “Clos des Ursulines” 2014


Albert Bichot Côte de Nuits, Nuits-Saint-Georges 2012


草莓 • 沙巴翁

Strawberry Sabayon

berries, almonds