Upcoming Events

Chinese New Year Sunday Lunch

Sunday, 24 Feb 2019

Churchill Room, 12.00pm

Member $69.90/Guest $75.00

Catch up with your family and friends over a hearty Lunar New Year-themed lunch buffet, which will delight both the adults and little ones.

 

Every Sunday in February

12 noon to 2.30pm

Churchill Room

Member $69.90 | Guest $75

Member Child $20 | Guest Child $25

 

Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks

 

Reservations and Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

APPETISERS & SALAD

Drunken Chicken, Smoked Salmon, Top Shell, Marinated Jelly Fish, Baby Octopus

Thai Prawn Salad with Glass Noodles

Sliced Garlic Pork Belly with Marinated Japanese Cucumber 

 

SASHIMI

King Fish Hamachi

Norwegian Salmon 

Blue Fin Tuna

Condiments: Shoyu, Pink Pickled Ginger, Wasabi

 

SEAFOOD ON ICE

Crab

Crayfish

Live Oysters

Tiger Prawns

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Prosperity Yu Sheng

Freshly Sliced Norwegian Salmon and Condiments

 

Noodles Stall

Wanton Noodles, Boiled Wanton, Fried Wanton, Shanghai Greens

Condiments: Pickled Green Chill, Spring Onion, Pork Lard, Fragrant Garlic Oil

 

Congee Stall

Minced Pork, Century Egg, Shredded Chicken, Sliced Fish

Condiments: Sliced Ginger, Spring Onion, Fried Shallots, Fragrant Garlic Oil, Fried You Tiao, Farm Egg

 

CARVING

BBQ Stall

Hong Kong Style Roasted Pork Belly, Soya Sauce Chicken, Char Siew

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce, Sliced Cucumber

 

Steamed Hong Kong Style Sea Bass

Superior Soya Sauce

 

DIM SUM

Prawn Siew Mai

Har Gao

Char Siew Pau

Tau Sa Pau

Deep-fried Mango Roll with Prawn

 

SOUP

Chinese Style Crab and Corn Soup 

Condiments: Black Vinegar, Coriander, White Pepper Powder

 

HOT SELECTION

Assorted Braised Seafood and Pork Belly 

Braised Chicken with Chestnuts and Chinese Mushroom

Braised Black Moss Pig’s Trotter

Stir-fried Kurobuta Pork with Ginger and Onion

Assorted Vegetables in Claypot

Sautéed Asparagus with Scallop and X.O. Sauce

Seafood Fried Rice with Flying Fish Roe

Ee-Fu Noodles with Mushroom, Bean Sprouts and Yellow Chives

 

DESSERT

Assorted Chinese New Year Cookies

Peanut Glutinous Rice Ball with Ginger Soup

Mango Pudding

Mandarin Orange Gâteaux

Osmanthus Wolfberry Jelly

Gui Ling Gao With Red Dates

Pandan Kaya Cake

Pineapple Tart

Love Letter

Tropical Fruit Platter

Assorted Ice-cream 

Condiments: Chocolate Rice, Colourful Rice, Chocolate Sauce, Almond Flakes

 

LIVE STATIONS

Pan-fried Nian Gao with Egg

Deep-fried Banana Fritter with Vanilla Ice-cream

 

Please note that this menu may be subject to change without prior notice.