Upcoming Events

Ishikawa Sunday Lunch

Sunday, 31 Mar 2019

Churchill Room, 12.00pm

Member $75.00/Guest $85.00

A delicious Japanese buffet spread awaits you in the Churchill Room. Other than fresh sashimi and seafood, we’ve got favourites like gyūdon, tonkotsu ramen, mentaiko gratin scallops, okonomiyaki and many more.

 

Every Sunday in March

12 noon to 2.30pm

Churchill Room

Member $75 | Guest $85

Member Child $20 | Guest Child $25

 

Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks

 

10 March – Ishikawa Craft Sale @ Lobby from 11.00am to 3.00pm

Special Sake Menu will be available

 

Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

STARTERS

Chuka Kurage (Marinated Jelly Fish)

Chuka Wakame (Marinated Seaweed Salad)

Assorted Maki Roll (Salmon, Maguro, Tamago, Cucumber)

Agedashi Tofu with Hiyayakko Sauce and Spring Onion

Edamame (Poached Green Beans)

 

DIY STATION

Chilled Cha and Zaru Soba

(Green Tea and Buck Wheat Noodles)

Condiments: Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions, Japanese Pickles, Wasabi, Quail Eggs, Grated Daikon

 

SASHIMI

King Fish Hamachi, Salmon

Maguro, Hokkaido Hotate, Ama Ebi

Condiments: Shoyu, Pink Ginger, Wasabi

 

SEAFOOD ON ICE

Kani, Crayfish, Live Oysters, Tiger Prawns

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Ramen

Cha Shu, Sweet Corn, Shoyu Tamago, Black Fungus, Spring Onion, Sesame Seeds, Nori

Soup Base: Miso, Tonkotsu

 

Gyūdon

Braised Beef, Japanese Rice, Onsen Tamago

Spring Onion, Shiro Goma, Nori, Takuan

 

Mini Chirashi Don

Condiments: Shoyu, Pink Ginger, Wasabi, Furikake Rice

 

Hotate Mentai Yaki

Gratin Scallop with Mentaiko Mayonnaise

 

Ika Shoga Yaki

Grilled Squid with Japanese Ginger Sauce

 

CARVING

Roasted Striploin

Brown Sauce, Dijon Mustard, Garlic Confit

 

Baked Teriyaki Salmon Fillet

Spring Onion, Sesame seed, Nori, Bonito flakes, Takuan

 

UNDER THE LIGHT

Tori Karaage

Mayonnaise, Lemon Wedge

 

Yakiton

Grilled Pork Belly Skewer

 

Okonomiyaki

Cabbage, Shrimp, Bonito Flakes

 

Yasai Tempura

Baby Corn, Lady’s Finger, Eggplant, Sweet Potato, Shitake Mushrooms

Condiments: Grated Daikon, Tempura Sauce

 

Kaisen Tempura

Tiger Prawn, Sliverfish, Soft Shell Crab, Ika

Condiments: Freshly Grated Daikon, Tempura Sauce

 

Gyoza

Vinegar, Daikon

 

SOUP

Miso Soup

Wakame Seaweed, Shimeiji Mushroom, Tofu, Spring Onion

 

HOT SELECTION

Tonkatsu with Curry Sauce

Oyako Donburi

Oden with Tofu Ball (Onion) and Tofu Ball (Lotus Root)

Chawamushi

Steamed Japanese Rice

Japanese Garlic Fried Rice

 

SWEET TREATS

Double Cheese Gâteaux

Matcha Supreme with Azuki Red Beans

Hokkaido Milk Pudding

Strawberry Swiss Roll

Water Drop with Soy Powder

Japanese Fruit Jelly

Selection of Tropical Fresh Fruits

Assorted Mochi

Passionfruit Ice-cream and Green Tea Ice Cream with Condiments

 

Please note that this menu may be subject to change without prior notice.