Upcoming Events

Malaysian Street Food Sunday Lunch

Sunday, 26 May 2019

Churchill Room, 12.00pm

Member $69.90/Guest $79.90

This is what many of you have been waiting for – a mouth-watering spread of Malaysian street food. Since we’ll be having this buffet in the Churchill Room, you’ll get to enjoy fresh sashimi, seafood on ice and many more dishes, so you’ll get more bang for your buck.


Every Sunday in May & June*

*Excluding Father’s Day (16 June) – stay tuned for updates on our enhanced Father’s Day menus!

12 noon to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $18 | Guest Child $24


Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks


Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.



Sambal Bendi

Spicy Lady's Fingers


Sambal Petai with Udang

Spicy Petai with Prawn Salad


Sambal Brinjal

Spicy Aubergine


Kang Kong & Cuttlefish



Penang Rojak Buah

Fruit Rojak

Condiments: Rojak Sauce, Pineapple, Green Apple, Cucumber, Sweet Turnip, Jambu, Youtiao, Guava, Toasted Peanuts, Ginger Bud Flowers



King Fish Hamachi

Norwegian Salmon 

Bluefin Tuna

Condiments: Shoyu, Pink Pickled Ginger, Wasabi



Half Shell Scallop, Mud Crab, Crayfish, Live Oysters, Tiger Prawns

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges



Ipoh Hor Fun

Condiments: Mushroom, Shredded Chicken, Tiger Prawn, Fish Cake, Beansprouts


Chicken Rice

Soya Braised Chicken, “Ya Chai” Chicken, KL Black Char Siew, Chicken Rice Balls

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce, Sliced Cucumber


Curry Noodles

Shredded Chicken, Eggs, Yellow Noodle, Beansprouts, Chilli



Sweet Potato Rice Porridge

Plain Porridge

Wok-fried Sliced Pork with Onion and Ginger

Wok-fried Pork Liver with Ginger

Stir-fried Hairy Gourd with Tang Hoon

Chai Poh Omelette

Condiments: Salted Egg, Braised Peanuts, Fermented Beancurd, Silverfish, Olive Vegetables, Chinese Sausage, Pickled Chai Sim, Pickled Cucumber, Braised Tau Kee



Nasi Lemak

Condiments: Fried Chicken Wing, Egg Omelette, Cucumber, Roasted Peanuts, Sambal Chilli, Coconut Rice


Roti John

Baguette, Eggs, Onion, Minced Lamb, Chilli, Ketchup


Satay & Otah

Pork Satay and Chicken Satay with Peanut Satay Sauce

Condiments: Ketupat (Rice Cakes), Red Onions, Cucumber



Herbal Bak Kut Teh

Pork Ribs, Tau Kee, Tau Pok

Condiments: You Tiao, Dark Soya Sauce, Red Chilli



Lor Bak with Steamed Mantou

Claypot Chicken Rice with Salted Fish 

Beef Rendang

Ikan Asam Pedas

KL Hokkien Mee

Saffron Basmati Rice



Pisang Kek

Lipton Tea Supreme

Lychee Rose Milk Cake

Ondeh Ondeh Kek

Chilli Chocolate Ganache Cake

Pulut Hitam

Sago Pudding with Gula Melaka Syrup

Selection of Tropical Fresh Fruit: Jackfruit, Mangosteen, Pineapple, Dragon Fruit, Rambutan, Watermelon, Banana, Jambu



Ice Kacang with Durian Purée

Cendol with Coconut Ice-cream


Please note that this menu may be subject to change without prior notice.