Upcoming Events

The “Tanglin Brunch & Bubbles”: Featuring Chinese New Year Favourites

Sunday, 25 Feb 2018

Churchill Room, 11.00am

Member $48.00/Guest $48.00

Celebrate Chinese New Year with a hearty brunch here at The Tanglin Club.


Every Sunday in February

11.00am to 2.30pm

Churchill Room

Member / Guest $48

Member / Guest Child $22.50

Add $20 for free-flow of sparkling wine, red & white house wines, beer and soft drinks


Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.



Prosperity Yu Sheng (CNY)

Southern Potato Salad with Bacon

Pickled Beetroot and Yoghurt Salad

Roasted Pumpkin Salad

Smoked Salmon with Condiments


Garden Salad Bar

Butter Lettuce, Baby Spinach, Mesclun Green, Baby Romaine

Selection of Dressing

Italian Dressing, Thousand Island, Balsamic Dressing, Ranch Dressing


Sweet Corn, Cherry Tomato, Cucumber, Olive, Raisin, Almond Flakes


DIY Caesar Salad (Live Station)

Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Grated Egg, Shredded Cajun Chicken

Caesar Dressing


Breakfast Corner

Pork Sausages, Streaky Bacon, Breakfast Ham, Baked Beans

Fresh Milk, Granola, Muesli, Yoghurt


Breakfast Bakery

Butter Croissants and Assorted Danish Pastries


Egg Station (Live Station)

Freshly Prepared Farm House Eggs

Mushrooms, Chives, Diced Tomatoes, Grated Cheese, Onion, Ham


Kids’ Station

Chicken Fingers with Tartar Sauce

 Mini Beef Sliders with Condiments

Hawaiian Pizza


Beef Carving Station (Live Station) 

 Oven Roasted Rosemary Rubbed Beef Strip Loin and Yorkshire Pudding

Merlot Sauce, Dijon Mustard, Grain Mustard, Horseradish


Nonya Laksa (Live Station)

Prawn, bean sprouts, quail eggs, fish cake and rice noodles served in a rich coconut-based spicy soup.

Tau Pok, Laksa Leaves and Sambal Chilli


Roast Delight (Live Station) (CNY)

Hong Kong Style Roasted Duck and Pork Belly

Plum Sauce, Hoisin Sauce, Chilli Sauce



Crème of Mushroom

Bread and Butter


Thai Selection

Thai Green Chicken Curry

Spiced Stir-fried Green Beans

Deep-fried Fish with Thai Chilli Sauce

Steamed Fragrant Rice


Indian Selection

Chicken Vindaloo

Vegetable Jalfrezy

Briyani Chawal

Plain Naan


Chinese Selection (CNY)

Braised Pork Trotter, Dried Oyster, Black Moss, Mushroom

Braised Ee-fu Noodles with Silver Bean Sprouts, Mushroom, Yellow Chives

Poached Broccoli with Assorted Mushrooms

Steamed Baked Herbal Sakura Chicken


Western Selection

Tanglin’s Oxtail Stew

Vegetarian Lasagna

Country Style Ratatouille

Mussel Stew



Assorted Nonya Kueh and Kueh Lapis

Tanglin Niang Niang

Fresh Fruit Platter

Assorted Chinese New Year Cookies (CNY)

Red Date Tea Jelly (CNY)

Mandarin Orange Tea Cake (CNY)


Waffle Station (Live Station)

Batter of Waffle served with Maple Syrup

Selection of Vanilla, Strawberry and Chocolate Ice-cream


Please note that this menu may be subject to change without prior notice.

We regret that the a la carte menu will not be available during this event.

Thank you for your understanding.