Club Calendar

Saturday, 01 Feb 2020

Dance Section: Chinese New Year Ball

7.30pm

Churchill Room

By popular demand, the Dance Section will host its Chinese New Year Ball again this year.

Sunday, 02 Feb 2020

Chinese New Year Lion Dance & Prosperity Toss

12.10pm

Lobby

Usher in the Year of the Rat with us at the Club.

Thursday, 06 Feb 2020

Ladies’ Luncheon with Master Alexandr and Tatiana Milk - FULLY BOOKED

12.00pm

Churchill Room

Alexandr Muha and daughter Tatiana Milk are Impressionist Artists and they can both paint as a team, simultaneously, on the same canvas. During this exclusive ladies’ luncheon, Master Alexandr will provide an Art Demonstration, while Tatiana will talk about their Art Retreat.

Thursday, 06 Feb 2020

Pre-Valentine’s Day Wine Fair & Dinner

6.30pm

Churchill Room

Pour some extra romance into your celebration of love with wine. Select from our range of hand-picked wines at special prices to complement your 5-course dinner with your lovely date.

Saturday, 08 Feb 2020

“The Impact on Property Prices in London after Brexit”

2.00pm

Claymore Room

Join us at this event to explore the impacts we expect to see following Brexit on London’s property prices and whether now could be the right time to look to invest in one of the world’s most resilient, leading global locations.

Saturday, 08 Feb 2020

Art Section Festive Dinner

7.00pm

Tang Yun

Come join the Art Section for their Festive Dinner!

Saturday, 08 Feb 2020

Resident Band at Churchill: Shades of Gray

8.00pm

Churchill Room

Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.

Sunday, 09 Feb 2020

Nyonya Semi-Buffet Sunday Brunch

11.30am

Churchill Room

Savour a hybrid of Chinese, Malay and Western flavours at our buffet, featuring all your Nyonya favourites, specially prepared by the Churchill Room Culinary team.