Upcoming Events

Northern Delights Seafood Sensation Sunday Lunch

Sunday, 22 Sep 2019

Churchill Room, 12.00pm

Member $69.90/Guest $79.90

Embark on a seafood journey every Sunday in September and savour the fresh goodness with every bite.

 

Every Sunday in September

12 noon to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $20 | Guest Child $25

 

For every 4 paying diners, 1 dines for free*!

*Lowest dining fee will be waived

 

Add $30 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white house wines, beer and soft drinks

 

Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

SMOKEHOUSE

Cold Smoked Salmon with Lemon Peel

Hot House Smoked Tuna

House Smoked Shrimps

Condiments: Dill Yoghurt, Sour Cream, Capers, Gherkins, Pickled Shallots, Grated Eggs, Pickled Lemon

 

APPETISERS & SALADS

Cucumber and Celery Salad with Sour Cream

Caesar Salad with Condiments (D-I-Y)

Tomato and Cheese with Pesto Sauce

Couscous Salad

Country Style Potato Salad

Mesclun Salad with Condiments

 

SASHIMI

Hamachi, Salmon, Bluefin Tuna, Swordfish

Condiments: Shoyu, Wasabi, Pink Ginger

 

SEAFOOD ON ICE

Half Shell Scallops, Mud Crabs, Crayfish, Live Oysters

Tiger Prawns, Clams, Green Mussels

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Farmhouse Eggs

Mushrooms, Chives, Diced Tomatoes, Grated Cheese, Onion, Ham

Ebiko, Truffle Oil, Caviar

 

Pasta & Assorted Seafood

Pasta: Linguini, Penne, Spaghetti

Sauce: White Wine Cream, Basil Tomato, Aglio Olio, Laksa

Condiments: Basil Pesto, Parmesan Cheese, Tabasco Sauce

 

SOUP

Fisherman’s Fish Soup with Fennel and Dill

 

CARVING

Salt Baked Whole King Salmon with Lemon and Dill

Sour Cream, Parsley Pesto

 

Roast Angus Striploin

Yorkshire Pudding, Mustard, Brown Sauce 

 

HOT SELECTION

Steamed Mussels with Fennel and Sauvignon Blanc

Norwegian Fish Cake with Brown Gravy

Stir-fried Prawn Served with Leek and Garlic Nage

BBQ Sake Wings

Stir-fried Mongolian Beef

Sautéed Garden Vegetables with Butter Sauce and Basil

Steamed Tomato Saffron Rice with Seafood

Mac and Cheese Gratin

 

UNDER THE LIGHT

Fish Fingers with Tartar Sauce

Calamari and Garlic Aioli

Prawn Tempura 

Crispy Soft Shell Crab with Wasabi Mayo

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven Baked Assorted Pastries

Homemade Assorted Sliced Bread Loaves

Assorted Muffins and Scones

 

DESSERTS

Norwegian Waffles with Condiments (Live Station)

Veiled Farmer Girls (Summer Berries Crumble)

Trollkrem (Lingonberry Cheese)

Churros with Cinnamon Sugar and Chocolate Sauce 

Crème Caramel

Ris a l’Amande

Vanilla Sage Porridge

Fresh Fruit Platter

Ice-cream and Sorbets

 

Please note that this menu may be subject to change without prior notice.