Upcoming Events

Rhône Valley Wine Dinner

Thursday, 26 Sep 2019

Churchill Room, 7.00pm

Member $118.00/Guest $128.00

Founded in 1859, Maison Ogier is located in Châteauneuf-du-Pape, at the heart of Southern France's most prestigious appellations. The winery produces all the great red (and white) appellations that Southern France is famous for – including Côtes du Rhône, Lirac, Crozes, Gigondas, Châteauneuf-du-Pape and Côte-Rôtie – most of which you will taste during this exclusive dinner, hosted by François Miquel, General Manager of the Maison Ogier winery.


Thursday, 26 September


Churchill Room

Member $118 | Guest $128


Featuring Guest Speaker François Miquel

Born in Toulouse and educated in Montpellier, François has been involved in all aspects of the French wine industry and is now General Manager of the Maison Ogier winery. He is a great ambassador of French wines and has managed various roles as export manager, brand ambassador and wine-making advisor.


François’ business experience and market control enables Ogier to accelerate its commercial deployment and international reach. In addition, his technical expertise allows him to guide his Vineyard team to create full-of-emotions wines, while respecting the Ogier signature.


Reservations: tcchurchill@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.



Sweet Potato with Salted Cream Cheese

Crispy Crab Brick with Tomato Marmalade

Smoked Salmon with Potato Waffle and Ikura

Maison Ogier Côtes-du-Rhône Blanc AOC


Organic Tomato Salad

Japanese cucumber, sea grapes, basil leaf, parmesan cheese

cantaloupe sorbet

Maison Ogier Châteauneuf-du-Pape Blanc AOC


Grilled Paprika Squid

boiled herb potato, pimento pepper, chorizo vinaigrette

coriander cress

Maison Ogier Lirac AOC



Cherry Sorbet with Kirsch


New Zealand John Dory

black garlic purée, Holland leek confit, shoestring potato

crayfish emulsion

Maison Ogier Gigondas AOC


Australian Wagyu Striploin

charred eggplant marmalade, green pea tartlet, roasted beetroot

masala wine jus

Maison Ogier Châteauneuf-du-Pape AOC


Coconut Avocado

avocado cream, gula melaka parfait, dark chocolate soil, mango gelée

coconut ice-cream