Dining Promotions & Online Events

Champagne & Wine Dinner - FULLY BOOKED

Thursday, 23 Sep 2021

Churchill Room, 7.00pm

Member $118.00/Guest $128.00

Join us for a delectable dinner, featuring carefully selected champagne and wines from Odfjell Vineyards and Legras & Haas.


Thursday, 23 September - FULLY BOOKED

Doors open at 7.00pm

Dinner starts at 7.30pm

Churchill Room

Member $118 | Guest $128

Minimum of 20 diners


Selection of Artisan Bread Basket and Butter



Daikon Ravioli with crab meat

Pineapple Gazpacho with compressed watermelon and junsai

Tuna Tartare with squid ink tapioca chips and wasabi aioli

Soligo Spumante Brut Prosecco DOC

Fantastic lemon tart flavours that pile fruit sweetness on the almost sherbet acid backbone.


Truffle Capellini

scallop, truffle, caviar, sea urchin, coriander cress

Soligo Spumante Brut Rosé Prosecco DOC 2020

Fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.


Japanese Spot Prawns

tosaka seaweed, avruga caviar, tomato dashi, chives

Odfjell Armador Sauvignon Blanc 2019

Dry grass, green lime, yellow grapefruit and fresh citric dominate the aromas. The attack is fresh and mineral, filling the mouth with concentrated citrus flavours.



Cucumber Mint Sorbet


Chilean Seabass

risotto, sakura ebi chips, beurre blanc, dill oil

Champagne Legras & Haas Brut Intuition NV

An assemblage of Chardonnay, Pinot Noir and Meunier. The larger part of Chardonnay grants elegance and fineness, Pinot Noir brings structure and intensity, while Meunier the fruity touch.


Sanchoku Striploin

salt baked celeriac, celeriac slaw, périgeaux sauce

Odfjell Orzada Carignan 2019

Elegant and mature in profile, the palate is juicy and round, showing notes of cassis, vanilla and blackcurrants, with an abundance of ripe tannins and a long and complex finish.


Exotic Tropical Fruits

passion fruit gellan, mango crémeux, mango passion fruit coulis, vanilla pineapple salsa,

coconut ice-cream

Gianni Doglia Moscato d’Asti DOCG 2020

An elegant, frizzante wine, naturally sparkling, fine, straw yellow hue, with a fresh aroma and floral bouquet of peaches and apricot.


Odfjell Vineyards

Founded by Norwegian Dan Odfjell, this pre-dominantly red wine producer creates wines of elegance and poise. Odfjell are fully committed to biodynamics with cover crops and beehives populating the vineyards while small Fjord horses work the land. Odfjell produces wonderful wines that few in Chile can match, with their Carignans, which come from rescued 80-year-old vines, proving to be of particular note.


The quest of Odfjell is to make wines that are a true expression of the terroir of our vineyards. Their low yield vineyards are handled with individual care, where they handpick the grapes bringing the fruit to the cellar as intact as possible. They began planting vineyards on the estate over 15 years ago, selecting only red varieties. Today they have 85 hectares of Cabernet Sauvignon, Merlot, aromas of cherries, figs, violets and white fruit aromas such as apricots and pears. Carménère, Syrah, Cabernet Franc and Malbec planted in Maipo. They have also acquired vineyards in Cauquenes and Curico with old vines of Carignan and Malbec where we practice organic farming. Odfjell is committed to be a leader in progressive vineyard management, dedicated to elevate the image and practice of viticulture in Chile. The aim of this work is to produce the best possible wines in the vineyards, together with a long-term commitment to sustainable agriculture and "green” winemaking practices.


Legras & Haas

Born in 1991, the House Legras & Haas swiftly built up an image of rigour, constancy and excellence. “Our style is the result of a sum of little things belonging to us. We perpetuate precise gestures. This special attention accorded to details is our trademark.” Rémi Legras explains. At the side of his father François and his two brothers, Jérôme and Olivier, he participates in giving a soul to this trade house that has been created by François Legras and Brigitte Haas, whose wine growers’ roots date back to the 17th century.


Settled in Chouilly on this terroir of Chardonnay Grand Cru where it owns 15 hectares, the House also has a family vineyard in the Riceys – 7 hectares of Pinot Noir – and in the Perthois region – 13 hectares of Chardonnay. To enrich and vary this own supply, it calls in some wine growers from Aÿ who are famous for their seriousness and skills. This contribution is essential to the making of some cuvées like the Brut Tradition or the Cuvée Exigence, one of the jewels of the range, a blend of grands crus from Chouilly and Aÿ.


The goal of the House certainly remains to create great Blancs de Blancs from a terroir that gives wines of exceptional quality thanks to traditional working methods.


Reservations: tcchurchill@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings / cancellations are accepted.

A 1-week cancellation policy applies.