Dining Promotions & Online Events

Chinese New Year Sunday Brunch

Sunday, 28 Feb 2021

Churchill Room, 11.30am

Member $59.90/Guest $69.90

Usher in the Year of the Ox with your family and bond over a delicious all-you-can-eat brunch.

 

Every Sunday in February

11.30am to 2.30pm

Churchill Room

Member $59.90 | Guest $69.90

Member Child $18 | Guest Child $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.

 

Chinese New Year Specials (One-Time Serving)

Please select one dish only

 

九牛二虎迎新春

Prosperity Yu Sheng

Salmon and King Fish Sashimi, Crisp Vegetables, Yuzu Plum Sauce, Condiments

 

东海聚宝盆

Assorted Seafood Platter

Tiger Prawn, Green Mussel, US Scallop, Crayfish, Crab, Oyster,

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

Appetisers

五路财神

Poached Wine Chicken, Wasabi Prawn, Top Shell, Marinated Jellyfish, Baby Octopus

 

牛刀小试 (V)

Marinated Japanese Cucumber with Black Fungus

 

“牛” 转乾坤

Tossed Glass Noodles with Assorted Crisp Vegetables

 

花开富贵

Tossed Baby Abalone Salad

 

港式烧烤

Hong Kong Style Roasted Pork Belly, Black Char Siew, Soya Sauce Chicken

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce, Sliced Cucumber

 

Soup

五谷丰收金瓜玉米羹 (V)

Roasted Pumpkin and Sweet Corn with Five Grains

 

Hot Selection (One-Time Serving)

Please select one main course only

 

金牛报喜

Spiced Braised Wagyu Beef Cheek and Sliced Wagyu Beef

Rich Beef Broth, Pickled Vegetables, Coriander, Japanese Sōmen

 

年年有余

Hong Kong Style Steamed Sustainable Barramundi Fillet

Imperial Soya Broth, Spring Onion, Coriander, Fragrant Garlic Oil

 

帝皇金鸡

Slow-Cooked Herbal Spring Chicken

Assorted Chinese Herbs, Black Fungus, Cordyceps Flower

 

福禄寿

Braised Ee Fu Noodles

Slipper Lobster, Crab Meat, Scallop, Bean Sprouts, Yellow Chives

 

春暖花开 (V)

Braised Spring Vegetables in a Claypot

Impossible™ Minced Plant-based Meat, Assorted Vegetables, Tofu, Black Fungus

 

大地回春 (V)

Braised Vegetarian Ee Fu Noodles

Impossible™ Minced Plant-based Meat, Shiitake Mushroom, Bean Sprouts, Yellow Chives

 

Desserts

Peanut Glutinous Rice Balls with Ginger Soup

Osmanthus Wolfberry Jelly

Pineapple Tarts

Sliced Pandan Kaya Cake

Love Letters

Tropical Fruit Platter

 

Beverages

Coffee and Tea

 

(V) – Vegetarian

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.