Dining Promotions & Online Events

Christmas Club Lunch

Saturday, 25 Dec 2021

Churchill Room / Tavern / Terrace Bistro & Bar, 12.00pm

Member $68.00/Guest $78.00

Saturday, 25 December

Churchill Room / Tavern - FULLY BOOKED

Terrace Bistro & Bar - SELLING FAST

12 noon to 3.00pm (Last order: 2.30pm)

Member $68 | Guest $78

Child Member $25 | Child Guest $35

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

 

Reservations: tcchurchill@tanglin-club.org.sg | tctavern@tanglin-club.org.sg | tcterrace@tanglin-club.org.sg

Enquiries: 6622 0555

Please note only form and email bookings, cancellations are accepted.

A 1-week cancellation applies. A $10 surcharge applies for no-shows.

 

STANDARD MENU:

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

CANAPÉ

Sous Vide Salmon with Citrus Dressing

Cucumber Gazpacho served with Mango Salsa

Breaded Beef served with Smoky Tomato Sauce

Beetroot Tartlet served with Boursin Herb Cheese

 

AMUSE-BOUCHE

Oyster (1)

fresh oyster served with grapefruit, granité and caviar

 

APPETISER

Smoked Tuna Salad

cherry tomato, Japanese cucumber, red onion, pomegranate salsa

mesclun greens, pecans, sesame shoyu dressing

 

SOUP

Butternut Velouté

croutons, sour cream, chives

 

MAIN COURSE

Herb Roasted Turkey Breast

potato gratin, haricots vert, glazed baby carrot, cranberry giblet

brown sauce

Or

Pan-Seared Pink Snapper Fillet

boiled saffron potato, charred confit fennel, green mussels

shellfish broth

Or

Slow-roasted Angus Beef (+$15)

potato gratin, haricots vert, glazed baby carrot, mustard

brown sauce

 

DESSERT

Ventre du Père Noël

raspberry mousse, yoghurt insert, vanilla marshmallow, pistachio soil, mango sorbet

 

CHRISTMAS COOKIES

 

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VEGETARIAN MENU:

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

CANAPÉ

Truffle Potato Croquette

Cherry Vine Tomato with Asian Slaw

Cucumber Gazpacho served with Mango Salsa

Beetroot Tartlet served with Boursin Herb Cheese

 

AMUSE-BOUCHE

Sous-Vide 63°C Eggs

shimeji mushroom, fungi crumble, puff quinoa, truffle

 

APPETISER

Caprese Salad

Roma tomato, mozzarella cheese, pomegranate salsa toasted pistachio, balsamic reduction

 

SOUP

Butternut Velouté

croutons, sour cream, chives

 

MAIN COURSE

Spinach Ravioli

ratatouille, Brussels sprouts, crispy kale, parmesan cheese

 

DESSERT

Ventre du Père Noël

raspberry mousse, yoghurt insert, vanilla marshmallow, pistachio soil, mango sorbet

 

CHRISTMAS COOKIES

 

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KIDS MENU:

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

SNACKS

Prawn Twister served with Smoked Paprika Aioli

Chicken Nugget and Fish Fingers

 

APPETISER

Fruit Salad

sous vide chicken breast, sesame dressing, cucumber, cherry tomato

Or

Mushroom Soup

shimeji mushroom, garlic croutons

 

MAIN COURSE

Herb Roasted Turkey Breast

potato gratin, haricots vert, glazed baby carrot, cranberry

giblet brown sauce

Or

Pan-seared Pink Snapper Fillet

boiled saffron potato, charred confit fennel, green mussels

shellfish broth

 

DESSERT

Ben & Jerry Ice-cream

vanilla or chocolate

 

CHRISTMAS COOKIES

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.