Dining Promotions & Online Events

Christmas Day 4-Course Set Lunch - FULLY BOOKED

Friday, 25 Dec 2020

Churchill Room / Tavern, 11.45am

Member $68.00/Guest $78.00

Celebrate Christmas with your family and friends with a delightful set meal.

 

Friday, 25 December - FULLY BOOKED @ BOTH VENUES

Churchill Room: 12 noon to 3.00pm (Last order: 2.30pm)

Tavern: 11.45am to 3.00pm (Last order: 2.30pm)

Member $68 | Guest $78

Member Child $25 | Guest Child $30

Standard, vegetarian and kids menus available

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations: tcchurchill@tanglin-club.org.sg | tctavern@tanglin-club.org.sg

Enquiries: 6622 0555

Please note only form and email bookings / cancellations are accepted.

A 1-week cancellation applies. A $10 surcharge applies for no-shows.

 

*STANDARD MENU*

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

CANAPÉS

Prawn Twister served with Smoked Paprika Aioli

Watermelon Gazpacho served with Cucumber Salsa

Angus Beef Tartare served with Toasted Garlic Crostini

Guacamole served with Beetroot Relish and Cream Cheese

 

AMUSE-BOUCHE

Oyster (1)

fresh oyster served with lemon, ice and ikura

 

APPETISER

Apple Wood Smoked Salmon Salad

Japanese cucumber, red onion, pomegranate salsa, mesclun green,

toasted pistachio, lemon vinaigrette

 

SOUP

Chestnut Velouté

porcini dust, croutons, sour cream, chives

 

MAIN

Herb-Roasted Turkey Breast

potato gratin, French beans, glazed baby carrot, cranberry,

giblet brown sauce

Or

Pan-Seared Pink Snapper Fillet

potato gratin, sautéed garden vegetables, green mussels,

piquillo pepper sauce

Or

Roasted Angus Prime Rib (+$15)

potato gratin, French beans, glazed baby carrot, mustard,

rosemary brown sauce

 

DESSERT

Pouding au Pain et au Beurre

croissant, brandied citrus fruits, crème anglaise, vanilla ice-cream

 

CHRISTMAS COOKIES

 

 *VEGETARIAN MENU*

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

CANAPÉS

Green Pea Croquette

Cherry Vine Tomato with Asian Slaw

Watermelon Gazpacho served with cucumber salsa

Guacamole served with Beetroot Relish and Cream Cheese

 

AMUSE-BOUCHE

Wild Mushroom (1)

duxelles in tart shell with truffle aioli

 

APPETISER

Caprese Salad

roma tomato, mozzarella cheese, pomegranate salsa,

toasted pistachio, balsamic reduction

 

SOUP

Chestnut Velouté

porcini dust, croutons, sour cream, chives

 

MAIN

Vegetarian Pot Pie

ratatouille, ratte potato, brussels sprouts, plant-based meat

 

DESSERT

Pouding au Pain et au Beurre

croissant, brandied citrus fruits, crème anglaise, vanilla ice-cream

 

CHRISTMAS COOKIES

 

*KIDS MENU*

SELECTION OF BREAD AND BUTTER

Panettone, Stollen, Multigrain Roll, Fruit Roll

 

SNACKS

Prawn Twister served with Smoked Paprika Aioli

Chicken Nuggets and Fish Fingers

 

APPETISER

Caesar Salad

baby romaine lettuce, sous-vide chicken breast, sun-dried tomato, Caesar dressing

Or

Mushroom Soup

grilled king oyster mushroom, garlic bread

 

MAIN

Herb Roasted Turkey Breast

potato gratin, French beans, glazed baby carrot, cranberry,

brown sauce

Or

Pan-Seared Pink Snapper Fillet

potato gratin, sautéed garden vegetables, green mussels,

tomato sauce

 

DESSERT

Ben & Jerry Ice-cream

vanilla or chocolate

 

CHRISTMAS COOKIES