Dining Promotions & Online Events

Christmas Eve Gala Dinner - FULLY BOOKED

Thursday, 24 Dec 2020

Churchill Room, 7.30pm

Member $138.00/Guest $148.00

This luxurious 7-course gala dinner in the Churchill Room, specially curated by Chef Aaron, is the perfect way to celebrate Christmas with your family or friends. Do note that this dinner sold out during the past two years, so it’s important to make a reservation early to secure your seats.

 

Thursday, 24 December - FULLY BOOKED

6.30pm

Churchill Room

Member $138 | Guest $148

 

Reservations: events@tanglin-club.org.sg | Enquiries: 6622 0555

Please note only form and email bookings / cancellations are accepted.

A 1-week cancellation applies. A $30 surcharge applies for no-shows.

 

AMUSE-BOUCHE

Smoked Eel Cream Cannelloni

Beef Tartare served with Confit Potato and Oscietra Caviar

Beetroot Tart with Goat Cheese and Pine Nut

 

COLD APPETISER

Scottish Salmon

charred aioli, ikura, pickled radish, lemon gel, compressed cucumber,

ginger ale vinaigrette

 

HOT APPETISER

Butter Poached Boston Lobster

green pea mousseline, edamame beans, mandarin foam,

crispy baguette, citrus beurre blanc

 

INTERMEZZO

Sour Cherry Sorbet with VSOP

 

PRE-MAIN

Atlantic Black Cod

tomato marmalade, zucchini, king oyster mushroom,

hollandaise espuma

 

MAIN

Charcoal-Grilled Westholme Wagyu Striploin

butternut purée, confit potato, grilled asparagus and carrot,

beef bone jus

 

DESSERT

Coco Exotic

coconut mousse, exotic coulis, almond dacquoise, mango sorbet

 

PETIT FOUR

Textures of Chocolate