Dining Promotions & Online Events

Club Anniversary Celebration: 10 Hands Wine Dinner

Friday, 22 Oct 2021

Churchill Room, 7.00pm

Member $198.00/Guest $208.00

Friday, 22 October

Doors open at 7.00pm

Dinner starts at 7.30pm

Churchill Room

Member $198 | Guest $208

Minimum of 20 diners

 

 

Amuse-Bouche

Cured Salmon with horseradish cream tartlet

Beef Cheek Croquette with spicy aioli

Compressed Watermelon with Boursin garlic herbs

Penfolds KH Autumn Riesling

 

Selection of Artisan Bread and Butter

 

Amuse-Bouche

Gillardeau Oyster

lime and cucumber vinaigrette, caviar

Penfolds Bin 51 Riesling

 

Alaskan King Crab

avocado purée, citrus segment, caviar, pickled daikon

Penfolds Bin 311 Chardonnay

 

Chicken Tikka

curried risotto, sweet pea

Penfolds Bin 23 Pinot Noir

 

Palate Cleanser

raspberry sorbet with lime

 

Blue Cod

edamame beans, turmeric sauce, coriander

Penfolds Max’s Chardonnay

 

New Zealand Baby Lamb Rack

roasted pepper, fregola bean stew, crispy kale

Penfolds Bin 8 Shiraz Cabernet

 

Suckling Pig

foie gras, plum

Penfolds Bin 138 SGM

 

Westholme Wagyu Flap

cauliflower purée, tempura cauliflower, bordelaise sauce

Penfolds Bin 150 Marananga Shiraz

 

Beurre d'Arachide

peanut butter cream, blackcurrant curd, dark rye bread, peanut oat crumble, guanaja crémeux, chocolate ice-cream

Penfolds Father Tawny 10 Years Old

 

Petit Four

 

Reservations: tcchurchill@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings/cancellations are accepted.

A 1-week cancellation policy applies.