Dining Promotions & Online Events

Easter Sunday Brunch - FULLY BOOKED

Sunday, 04 Apr 2021

Churchill Room, 11.30am

Member $69.90/Guest $79.90

Join us in the Churchill Room for an egg-citing Easter-themed brunch in April.


Every Sunday in April

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $18 | Guest Child $25

A la Carte Buffet


Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks


Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.



Freshly Baked Bread Loaves

Butter, Fruit Jams



Roasted Beetroot Salad

Shaved Carrot, Mesclun Green, Sunflower Seeds, Balsamic Glaze


Smoked Duck Salad

Kale and Romaine Lettuce, Honey Mustard Vinaigrette, Walnut, Croutons


Carrot-Mint Gazpacho (V)

Citrus Fruits, Mint Leaf, Extra Virgin Olive oil


Slow-Cooked Farmhouse Eggs

Sautéed Mushroom, Bacon Bits, Bacon Cream, Puffed Rice


Fresh Oysters

Freshly Shucked Oysters 

lemon wedges, mignonette dressing 


Seafood Tower

Crayfish, Tiger Prawns, Green Mussels, Half Shell Scallop, White Clams, Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish



Cream of Carrot

Chives, Cream, Toasted Pumpkin Seeds


Sunday Roast Platter

Whole Roasted Turkey, Roasted Lamb Leg,

Maple Glazed Gammon Ham, Roasted Grass Fed NZ Striploin

Caramelised Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce,

Roasted Potato, Tzatziki, Mint Sauce


Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only


Tanglin Gatekeepers Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato,

Eggs cooked any style, Rye Sourdough


Pan-Seared Sea Bass Fillet

Tomato Concassé, Sautéed Spinach, Herb Oil,

Confit Potato, Piquillo Pepper Sauce


Pan-Seared Corn-Fed Spring Chicken

Mushroom Ragoût, Brussels Sprout, Confit Potato, Chives


Impossible™ Lasagne (V)

Impossible™ Plant-based Meat, Onion, Carrot, Tomato Sauce, Béchamel Sauce,

Mozzarella Cheese


Churchill Style Avocado Toast (V)

Two Slices of Sourdough, Tahini Spread, Sliced Avocado, Dukkah Spice,

Poached Egg, Garden Herbs, Pickled Beetroot Relish


Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts,

Brioche Croutons, Baked Butternut Glazed with Honey


Kids’ Selection

Spaghetti Bolognese


Grilled Chicken Thigh

French Fries, Coleslaw, Mushroom Cream Sauce


Fish & Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge



Carrot Cake

Easter Chocolate Cupcake

Bunny Cupcake

Lemon Pound Cake

Assorted Ice-Cream

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honey Dew)



Coffee and Tea


(V) – Vegetarian


Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.