Dining Promotions & Online Events

Easter Sunday Brunch - FULLY BOOKED

Sunday, 04 Apr 2021

Churchill Room, 11.30am

Member $69.90/Guest $79.90

Join us in the Churchill Room for an egg-citing Easter-themed brunch in April.

 

Every Sunday in April

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $18 | Guest Child $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.

 

Bakery

Freshly Baked Bread Loaves

Butter, Fruit Jams

 

Appetisers

Roasted Beetroot Salad

Shaved Carrot, Mesclun Green, Sunflower Seeds, Balsamic Glaze

 

Smoked Duck Salad

Kale and Romaine Lettuce, Honey Mustard Vinaigrette, Walnut, Croutons

 

Carrot-Mint Gazpacho (V)

Citrus Fruits, Mint Leaf, Extra Virgin Olive oil

 

Slow-Cooked Farmhouse Eggs

Sautéed Mushroom, Bacon Bits, Bacon Cream, Puffed Rice

 

Fresh Oysters

Freshly Shucked Oysters 

lemon wedges, mignonette dressing 

 

Seafood Tower

Crayfish, Tiger Prawns, Green Mussels, Half Shell Scallop, White Clams, Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

Soup

Cream of Carrot

Chives, Cream, Toasted Pumpkin Seeds

 

Sunday Roast Platter

Whole Roasted Turkey, Roasted Lamb Leg,

Maple Glazed Gammon Ham, Roasted Grass Fed NZ Striploin

Caramelised Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce,

Roasted Potato, Tzatziki, Mint Sauce

 

Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

 

Tanglin Gatekeepers Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato,

Eggs cooked any style, Rye Sourdough

 

Pan-Seared Sea Bass Fillet

Tomato Concassé, Sautéed Spinach, Herb Oil,

Confit Potato, Piquillo Pepper Sauce

 

Pan-Seared Corn-Fed Spring Chicken

Mushroom Ragoût, Brussels Sprout, Confit Potato, Chives

 

Impossible™ Lasagne (V)

Impossible™ Plant-based Meat, Onion, Carrot, Tomato Sauce, Béchamel Sauce,

Mozzarella Cheese

 

Churchill Style Avocado Toast (V)

Two Slices of Sourdough, Tahini Spread, Sliced Avocado, Dukkah Spice,

Poached Egg, Garden Herbs, Pickled Beetroot Relish

 

Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts,

Brioche Croutons, Baked Butternut Glazed with Honey

 

Kids’ Selection

Spaghetti Bolognese

 

Grilled Chicken Thigh

French Fries, Coleslaw, Mushroom Cream Sauce

 

Fish & Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge

 

Desserts

Carrot Cake

Easter Chocolate Cupcake

Bunny Cupcake

Lemon Pound Cake

Assorted Ice-Cream

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honey Dew)

 

Beverages

Coffee and Tea

 

(V) – Vegetarian

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.