Dining Promotions & Online Events

Festive Sunday Brunch

Sunday, 12 Dec 2021

Churchill Room, 11.30am

Member $69.90/Guest $79.90

Let festive cheer season your feasting this December at Sunday Brunch.


Every Sunday in December

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Child Member $18 | Child Guest $25

A la Carte Buffet


Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks


Reservations & Enquiries: tcchurchill@tanglin-club.org.sg

A $10 surcharge applies for no-shows.




Freshly Baked Bread Loaves

Scones, Panettone, Muffins, Danish Pastries

Butter, Fruit Jams


Butler’s Service

Smoked Salmon Cream Cheese Crostini

Herbs, Toasted Baguette, Avruga Caviar


Tiger Prawn Cocktail

Avocado, Cocktail Sauce, Lime


Santa Claus Gazpacho (V) (GF)

Tomato, Cucumber, Lemon Juice, Basil


Caprese Skewer (V) (GF)

Cherry Tomato, Mozzarella Cheese, Basil Leaf, Balsamic Reduction



Potato Salad with Turkey Breast

Cherry Tomato, Japanese Cucumber, Grain Mustard Mayonnaise


Purple Cabbage Salad with Sour Raisin (V)

Shredded Carrot, Dried Cranberry, Pineapple


Winter Festive Salad (V) (GF)

Brussels Sprouts, Beetroot, Romaine Lettuce, Radicchio, Pink Radish, Dried Cranberries, Walnut, Citrus Dressing


Cheese and Cured Meats Platter

Cheeses, Cured Meats, Crackers, Vegetable Sticks, Dried Fruits, Jam, Nuts


Festive Special

Sashimi Platter

Salmon, Tuna, Yellowtail

Wasabi, Kikkoman Shoyu, Pickled Ginger


Seafood Tower

Half Boston Lobster (1 Portion per Adult), Tiger Prawn, Green Mussels, Half Shell Scallop, White Clams, Mud Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish


Freshly Shucked Oysters

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce



Cream of Roasted Chestnut

Bacon, Croutons, Double Cream, Chives


Sunday Roast Platter

Roasted Whole Turkey, Herb Roasted Lamb Leg, Maple Glazed Gammon Ham, Whole Roasted Australian Striploin

Caramelised Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce Bread Stuffing, Roasted Potato, Brussels Sprouts, Giblet Brown Sauce, Cranberry Sauce, Mint Sauce


Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

Baked King Salmon

Herb Crust, Lemon, Mashed Potato, Sautéed Seasonal Vegetables, Dill Cream Sauce


Shepherd’s Pie

Minced Lamb, Mashed Potato, Butter Poached Peas


Christmas Wagyu Beef Stew

Red Wine, Mashed Potato, Root Vegetables, Green Peas, Bacon


Pumpkin Lasagne (V)

Onion, Carrot, Tomato Sauce, Béchamel Sauce, Parmesan, Mozzarella Cheese


Stuffed Portobello Mushroom (V)

Holiday Brown Rice Salad, Balsamic Glaze, Rocket Leaf, Sun-dried Tomatoes


Kids Selection

Turkey and Ham Slider

Cheddar Cheese, French Fries, Coleslaw, Ketchup


Beef Bolognese Spaghetti

Minced Beef, Tomato Sauce, Parmesan Cheese


Mac and Cheese Butter

Poached Peas with Carrots, Creamy Cheese Sauce



Fruit Platter

(Watermelon, Honey Dew, Pineapple, Papaya, Rock Melon)

Minced Fruit Pie

Christmas Stollen

Gingerbread Panna Cotta with Citrus Salsa

Assorted Christmas Cookies

Christmas Pudding with Brandy Custard

Assorted Ice-cream served with Condiments



Coffee & Tea



(V) – Vegetarian | (GF) – Gluten-Free

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.