Dining Promotions & Online Events

Catch up with family and tuck into our all-you-can-eat brunch, featuring many festive favourites.

 

Every Sunday in December

1st Seating: 11.30am to 2.30pm (Last order: 2.00pm) - FULLY BOOKED

2nd Seating: 2.45pm to 4.45pm (Last order: 4.15pm)

Churchill Room

Member $69.90 | Guest $79.90

Member Child $18 | Guest Child $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.

 

Bakery

Freshly Baked Bread Loaves

Butter, Fruit Jams

 

Butler Service

Smoked Salmon Cream Cheese Crostini

Herbs, Toasted Baguette, Avruga Caviar

 

Cocktail Tiger Prawn

Avocado, Cocktail Sauce, Lime

 

Santa Claus Gazpacho (V) (GF)

Melon, Cucumber, Lemon Juice, Basil

 

Caprese Skewer (V) (GF)

Cherry Tomato, Mozzarella Cheese, Basil Leaf, Balsamic Reduction

 

Salad

Potato Salad with Turkey Breast

Cherry Tomato, Japanese Cucumber, Grain Mustard Mayonnaise

 

Purple Cabbage Coleslaw with Sour Raisins (V)

Shredded Carrot, Dried Cranberry, Pineapple

 

Winter Festive Salad (V) (GF)

Brussels Sprouts, Beetroot, Romaine Lettuce, Radicchio, Pink Radish, Dried Cranberries, Walnut, Citrus Dressing

 

Festive Special

Sashimi Platter

Salmon, Tuna, Yellowtail

Wasabi, Kikkoman Shoyu, Pickled Ginger

 

Seafood Tower

Tiger Prawn, Green Mussel, Half Shell Scallop, White Clams, Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

Oysters

Freshly Shucked Oysters (6)

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

Soup

Cream of Roasted Chestnut

Bacon, Crouton, Double Cream, Chives

 

Sunday Roast Platter

Herb-Roasted Turkey, Roasted Lamb Leg

Maple Glazed Gammon Ham, Roasted Grass-Fed NZ Striploin

Caramelised Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce

Bread Stuffing, Roasted Potato, Brussels Sprouts, Giblet Brown Sauce, Cranberry Sauce

Tzatziki, Mint Sauce

 

Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

 

Baked King Salmon

Cranberry Thyme Crust, Lemon Zest, Mashed Potato, Sautéed Seasonal Vegetables,

Dill Cream Sauce

 

Shepherd’s Pie

Minced Lamb, Mashed Potato, Butter Poached Peas

 

Christmas Wagyu Beef Stew

Red Wine, Mashed Potato, Root Vegetables, Green Pea, Bacon

 

Impossible™ Lasagne (V)

Impossible™ Plant-based Meat, Onion, Carrot, Tomato Sauce, Béchamel Sauce,

Mozzarella Cheese

 

Stuffed Portobello Mushroom with Mozzarella Cheese (V)

Holiday Brown Rice Salad, Balsamic Glazed, Rocket Leaves, Sun-dried Tomatoes

 

Kids’ Selection

Turkey and Ham Slider

Cheddar Cheese, Fries, Coleslaw, Ketchup

 

Beef Bolognese Spaghetti

Minced Beef, Tomato Sauce, Parmesan Cheese

 

Mac and Cheese

Butter Poached Peas with Carrot, Creamy Cheese Sauce

 

Dessert

Fruit Platter

(Watermelon, Honeydew, Pineapple, Papaya, Rock Melon)

Minced Fruit Pie

Christmas Stollen

Gingerbread Panna Cotta with Citrus Salsa

Assorted Christmas Cookies

Christmas Pudding with Brandy Custard

 

Beverages

Coffee and Tea

 

(V) – Vegetarian | (GF) – Gluten-Free

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.