Dining Promotions & Online Events

Festive Sunday Brunch

Sunday, 05 Dec 2021

Churchill Room, 11.30am

Member $69.90/Guest $79.90

Let festive cheer season your feasting this December at Sunday Brunch.

 

Every Sunday in December

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Child Member $18 | Child Guest $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg

A $10 surcharge applies for no-shows.

 

 

Bakery

Freshly Baked Bread Loaves

Scones, Panettone, Muffins, Danish Pastries

Butter, Fruit Jams

 

Butler’s Service

Smoked Salmon Cream Cheese Crostini

Herbs, Toasted Baguette, Avruga Caviar

 

Tiger Prawn Cocktail

Avocado, Cocktail Sauce, Lime

 

Santa Claus Gazpacho (V) (GF)

Tomato, Cucumber, Lemon Juice, Basil

 

Caprese Skewer (V) (GF)

Cherry Tomato, Mozzarella Cheese, Basil Leaf, Balsamic Reduction

 

Salad

Potato Salad with Turkey Breast

Cherry Tomato, Japanese Cucumber, Grain Mustard Mayonnaise

 

Purple Cabbage Salad with Sour Raisin (V)

Shredded Carrot, Dried Cranberry, Pineapple

 

Winter Festive Salad (V) (GF)

Brussels Sprouts, Beetroot, Romaine Lettuce, Radicchio, Pink Radish, Dried Cranberries, Walnut, Citrus Dressing

 

Cheese and Cured Meats Platter

Cheeses, Cured Meats, Crackers, Vegetable Sticks, Dried Fruits, Jam, Nuts

 

Festive Special

Sashimi Platter

Salmon, Tuna, Yellowtail

Wasabi, Kikkoman Shoyu, Pickled Ginger

 

Seafood Tower

Half Boston Lobster (1 Portion per Adult), Tiger Prawn, Green Mussels, Half Shell Scallop, White Clams, Mud Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

Freshly Shucked Oysters

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

Soup

Cream of Roasted Chestnut

Bacon, Croutons, Double Cream, Chives

 

Sunday Roast Platter

Roasted Whole Turkey, Herb Roasted Lamb Leg, Maple Glazed Gammon Ham, Whole Roasted Australian Striploin

Caramelised Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce Bread Stuffing, Roasted Potato, Brussels Sprouts, Giblet Brown Sauce, Cranberry Sauce, Mint Sauce

 

Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

Baked King Salmon

Herb Crust, Lemon, Mashed Potato, Sautéed Seasonal Vegetables, Dill Cream Sauce

 

Shepherd’s Pie

Minced Lamb, Mashed Potato, Butter Poached Peas

 

Christmas Wagyu Beef Stew

Red Wine, Mashed Potato, Root Vegetables, Green Peas, Bacon

 

Pumpkin Lasagne (V)

Onion, Carrot, Tomato Sauce, Béchamel Sauce, Parmesan, Mozzarella Cheese

 

Stuffed Portobello Mushroom (V)

Holiday Brown Rice Salad, Balsamic Glaze, Rocket Leaf, Sun-dried Tomatoes

 

Kids Selection

Turkey and Ham Slider

Cheddar Cheese, French Fries, Coleslaw, Ketchup

 

Beef Bolognese Spaghetti

Minced Beef, Tomato Sauce, Parmesan Cheese

 

Mac and Cheese Butter

Poached Peas with Carrots, Creamy Cheese Sauce

 

Dessert

Fruit Platter

(Watermelon, Honey Dew, Pineapple, Papaya, Rock Melon)

Minced Fruit Pie

Christmas Stollen

Gingerbread Panna Cotta with Citrus Salsa

Assorted Christmas Cookies

Christmas Pudding with Brandy Custard

Assorted Ice-cream served with Condiments

 

Beverage

Coffee & Tea

 

 

(V) – Vegetarian | (GF) – Gluten-Free

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.