Dining Promotions & Online Events

Northern De-Lights Seafood Sunday Brunch

Sunday, 19 Sep 2021

Churchill Room, 11.30am

Member $59.90/Guest $69.90

Enjoy a seafood fiesta at Sunday Brunch this September.

 

Sundays, 19 & 26 September

11.30am to 2.30pm

Churchill Room

Member $59.90 | Guest $69.90

Child Member $18 | Child Guest $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg

A $10 surcharge applies for no-shows.

 

The Tanglin Club’s Boulangerie

Fresh Oven-Baked Assorted Pastries

Home-Made Assorted Sliced Bread Loaves

Strawberry Jam and Clotted Cream

Assorted Muffins and Scones

 

Butler’s Service

Poached Prawn with Lettuce Salad

Mango, Avocado Dressing, Cherry Tomato, Coriander

 

Norwegian New Potato Salad (V)

Dill, Fennel, Sliced Red Onion, Gherkin, Mustard Dressing

 

Chilled Tomato Gazpacho (V)

Extra-virgin Olive Oil, Tomato Concasse, Baguette Crostini

 

Smoke House

Cold Smoked Salmon

House Hot Smoked Tuna

House Smoked Scallop

House Smoked Shrimp

Condiment: Dill Yoghurt, Sour Crème, Capers, Gherkins, Pickled Shallot, Boiled Eggs

 

Live Oysters

Red Wine Vinaigrette, Tabasco Sauce, Lemon Wedges

 

Seafood Tower On Ice

Half Shell Scallop, Mud Crab, Crayfish, Tiger Prawns, Clams, Green Mussels

Thousand Island Dressing, Shoyu Sauce, Tomato Salsa

 

Soup

Fisherman’s Fish Soup with Fennel and Dill

Garlic Bread

 

Sunday Roast

Salt-baked Whole King Salmon

Lemon, Dill, Sour Cream, Parsley Pesto

 

Slow Roasted Australia Striploin

Roasted Potato, Yorkshire Pudding, Mustard, Brown Sauce

 

Semi A la Carte Main Course (For Adults Only | One-Time Serving)

Please select one main course only

Norwegian Fish Cake

Mashed Potato, Brown Gravy

 

Crispy Cod Fillet in Beer Batter

French Fries, Tartar Sauce, Lemon Wedges

 

Steamed Green-lipped Mussels with Fennel and Sauvignon Blanc

Garlic Bread, Saffron Aioli 

 

Crispy Pork Belly

Braised Red Wine Cabbage, Boiled Potato, Brown Sauce

 

Kids Selection

Spaghetti Bolognese

 

Grilled Chicken Thigh

French Fries, Coleslaw, Mushrooms, Brown Sauce

 

Gratin Mac and Cheese

 

Dessert

Norwegian Waffles with Ice-cream

Cinnamon Apple Tart Crème

Caramel Bløtkake (Cream Cake)

Fresh Fruit Platter

 

Beverage

Coffee & Tea

 

(V) – Vegetarian

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.