Dining Promotions & Online Events

October Tanglin Sunday Brunch (All-You-Can-Eat A la Carte)

Sunday, 25 Oct 2020

Churchill Room, 11.30am

Member $45.00/Guest $55.00

Treat yourself to our hearty Tanglin Gatekeepers Breakfast, Meat Platter, Potato Beer Cheese Soup, Botanical Bowl and more.

 

Every Sunday in October

11.30am to 2.30pm

Churchill Room

Member $45 | Guest $55

Member Child $18 | Guest Child $25

 

Reservations & Enquiries: events@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Bakery

Freshly Baked Bread Loaves

Assorted Danish Pastries

Butter, Fruit Jams, Marmalade

 

Butler Service

Garden Beet (V)

Roasted Beetroot with Orange Segment and Feta Cheese 

 

Smashed Green Dip (V)

Smashed Avocado with Tortilla Chip 

 

Red Melon Shot (V)

Strawberry and Watermelon Gazpacho

 

Signature Toss

Miniature Caesar Salad with Smoked Salmon 

 

Oysters | A la Carte + $27 Per Portion

Freshly Shucked Oysters (6)

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

Soup

Potato Beer Cheese Soup

Bacon Bits, Croutons, Chives

 

Meat Platter

Roasted Crackling Pork Belly, Assorted German Sausage, German Potato Pancake, Pretzel,

German Pork Bratwurst, Veal Sausage Bratwurst, Smoked Pork Cheese Bratwurst

Condiments: Chives, Sour Cream, German Sweet Mustard, Sauerkraut

 

One-Time Semi A la Carte Main Course (For Adults Only)

Please select one main course only

 

Tanglin Gatekeepers Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato,

Eggs cooked any style, Rye Sourdough

 

Baby Snapper Schnitzel

Homemade Spätzle, Oven Roasted Vegetables, Caper Cream Sauce

 

Roasted Half Spring Chicken

Homemade Spätzle, Guinness Stout Sauce,

German Sweet Mustard, Oven Roasted Vegetables

 

Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts, Garlic Brioche Croutons,

Crispy Sweet Potato Ribbons

 

Botanical Bowl (V)

Vegetable and Quinoa Mix, Crispy Sweet Potato Ribbons,

Japanese Cucumber, Pumpkin Seeds, Beetroot,

Garden Salad, Cherry Tomato, Black Olives,

Lime Dressing

 

Kids’ Selection

Spaghetti Bolognese 

 

Grilled Chicken Thigh 

French Fries, Coleslaw, Mushroom Cream Sauce

 

Fish and Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge

 

Desserts

Crème Caramel

Rote Grütze

Black Forest Cake

Fresh Fruit Platter

Pineapple, Dragon Fruit, Watermelon, Honey Dew

 

Beverages

Coffee and Tea

 

(V) – Vegetarian

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.