Dining Promotions & Online Events

Tanglin Sunday Brunch

Sunday, 14 Mar 2021

Churchill Room, 11.30am

Member $49.90/Guest $59.90

Gather your family for a wonderful catch-up session over brunch.


Every Sunday in March

11.30am to 2.30pm

Churchill Room

Member $49.90 | Guest $59.90

Member Child $18 | Guest Child $25

A la Carte Buffet


Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks


Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.



Freshly Baked Bread Loaves

Butter, Fruit Jams



Dip Platter (V)

Smoked Eggplant, Tapenade, Harissa and Yoghurt Sauce, Marinated Feta

Served with Flat Bread


Strawberry Gazpacho (V)

Balsamic, Mint Leaf, Strawberry


Cold Smoked Tuna with Citrus

Orange, Grapefruit, Pomegranate, Cucumber

Pink Radish, Ginger Ale Dressing


Oysters | A la Carte +$27 Per Portion

Freshly Shucked Oysters (6)

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce



Cream of Mushroom

Mushroom Duxelles, Truffle Oil, Garlic Toast


Sunday Roast

Slow Roasted Australian Striploin

Roasted Potato, Yorkshire Pudding, Mustard, Brown Sauce


Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only


Tanglin Gatekeepers Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato,

Eggs cooked any style, Rye Sourdough


Pan-Seared Baby Snapper with Brown Butter

Boiled Ratte Potato with Herbs, Haricot Vert, Caper Brown Butter,

Chopped Italian Parsley, Lemon Wedges


Confit Duck Leg

Boiled Ratte Potato with Herbs, Haricot Vert, Balsamic Cream,

Chopped Chives, Brown Sauce


Beyond® Meatballs (V)

Smoked Tomato Sauce, Sautéed Edamame Beans,

Rocket Leaves, Cottage Cheese, Garlic Naan


Churchill Style Avocado Toast (V)

Two Slices of Sourdough, Tahini Spread, Sliced Avocado, Dukkah Spice,

Poached Egg, Garden Herbs, Pickled Beetroot Relish


Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts,

Brioche Croutons, Baked Butternut Glazed with Honey


Kids’ Selection

Spaghetti Bolognese


Grilled Chicken Thigh

French Fries, Coleslaw, Mushroom Cream Sauce


Fish & Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge



Chocolate Fudge Cake

New York Cheesecake

Vanilla Panna Cotta with Strawberry Salsa

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honeydew)



Coffee & Tea


(V) – Vegetarian


Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.