Dining Promotions & Online Events

Tanglin Sunday Brunch

Sunday, 07 Mar 2021

Churchill Room, 11.30am

Member $49.90/Guest $59.90

Gather your family for a wonderful catch-up session over brunch.

 

Every Sunday in March

11.30am to 2.30pm

Churchill Room

Member $49.90 | Guest $59.90

Member Child $18 | Guest Child $25

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.

 

Bakery

Freshly Baked Bread Loaves

Butter, Fruit Jams

 

Appetisers

Dip Platter (V)

Smoked Eggplant, Tapenade, Harissa and Yoghurt Sauce, Marinated Feta

Served with Flat Bread

 

Strawberry Gazpacho (V)

Balsamic, Mint Leaf, Strawberry

 

Cold Smoked Tuna with Citrus

Orange, Grapefruit, Pomegranate, Cucumber

Pink Radish, Ginger Ale Dressing

 

Oysters | A la Carte +$27 Per Portion

Freshly Shucked Oysters (6)

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

Soup

Cream of Mushroom

Mushroom Duxelles, Truffle Oil, Garlic Toast

 

Sunday Roast

Slow Roasted Australian Striploin

Roasted Potato, Yorkshire Pudding, Mustard, Brown Sauce

 

Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

 

Tanglin Gatekeepers Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato,

Eggs cooked any style, Rye Sourdough

 

Pan-Seared Baby Snapper with Brown Butter

Boiled Ratte Potato with Herbs, Haricot Vert, Caper Brown Butter,

Chopped Italian Parsley, Lemon Wedges

 

Confit Duck Leg

Boiled Ratte Potato with Herbs, Haricot Vert, Balsamic Cream,

Chopped Chives, Brown Sauce

 

Beyond® Meatballs (V)

Smoked Tomato Sauce, Sautéed Edamame Beans,

Rocket Leaves, Cottage Cheese, Garlic Naan

 

Churchill Style Avocado Toast (V)

Two Slices of Sourdough, Tahini Spread, Sliced Avocado, Dukkah Spice,

Poached Egg, Garden Herbs, Pickled Beetroot Relish

 

Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts,

Brioche Croutons, Baked Butternut Glazed with Honey

 

Kids’ Selection

Spaghetti Bolognese

 

Grilled Chicken Thigh

French Fries, Coleslaw, Mushroom Cream Sauce

 

Fish & Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge

 

Desserts

Chocolate Fudge Cake

New York Cheesecake

Vanilla Panna Cotta with Strawberry Salsa

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honeydew)

 

Beverages

Coffee & Tea

 

(V) – Vegetarian

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.