Dining Promotions & Online Events

Tanglin Sunday Brunch with Japanese Influence (Enhanced Menu on Father’s Day) - CANCELLED

Sunday, 20 Jun 2021

Churchill Room, 11.30am

Member $69.90/Guest $79.90

A delicious brunch awaits you in June, particularly on Father’s Day!

 

Sunday, 20 June (Father’s Day) - CANCELLED

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $18 | Guest Child $25

Dads Only: $69.90 $49.90

A la Carte Buffet

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.

 

Bakery

Freshly Baked Bread Loaves

Butter, Fruit Jams

 

Appetisers

Chilled Cha Soba

(Green Tea Noodles)

Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions, Japanese Pickles, Wasabi Quail Egg, Grated Daikon

 

Chawamushi

Tiger Prawn, Shiitake Mushroom, Ginkgo Nut, Tobiko

 

Chuka Wakame (V)

Marinated Seaweed Salad

 

Hiyayakko 

(Japanese Cold Tofu)

Bonito Flakes, Spring Onion, Shoyu Dressing

 

Sashimi Platter (Available on Father’s Day only)

Salmon, Tuna, Yellowtail, Hotate

Wasabi, Kikkoman Shoyu, Pickled Ginger

 

Seafood Tower (Available on Father’s Day only)

Tiger Prawns, Green Mussels, Half Shell Scallops, White Clams, Crabs

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

Oysters (Available on Father’s Day only)

Freshly Shucked Oysters

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

Sunday Roast (Available on Father’s Day only)

Slow-Roasted Australia Striploin, Roasted Turkey, Whole Roasted Lamb Leg

Roasted Potato, Market Vegetables, Yorkshire Pudding, Mustard, Brown Sauce 

 

Hot Selection

Yakiton

Japanese Grilled Pork Belly Skewer

 

Okonomiyaki

Cabbage, Shrimp, Bonito

 

Ika Shoga Yaki

Grilled Squid with Japanese Ginger Sauce

 

Tempura Platter

Baby Corn, Eggplant, Sweet Potato, Shiitake Mushroom,

Tiger Prawn, Soft Shell Crab

Grated Daikon, Tempura Sauce

 

Chef’s Selection (For Adults Only | One-Time Serving)

Please select one main course only

 

Tonkatsu

Deep-fried Pork Cutlet, Miso Soup, Sliced Japanese Cabbage, Japanese Cucumber,

Sesame Dressing, Mustard, Grated Daikon, Japanese Curry Sauce

 

Baked Teriyaki Salmon Fillet

Miso Soup, Furikake Spice, Japanese Pearl Rice, Pink Ginger,

Scrambled Egg, Takuan, Japanese Cucumber, Spring Onion

 

Miso Ramen

Cha Shu, Nori, Sweet Corn, Shoyu Tamago, Black Fungus,

Bamboo Shoots, Spring Onion, Sesame Seeds

 

Vegetarian Miso Ramen (V)

Nori, Sautéed Bean Sprouts, Enoki Mushroom, Corn,

Bamboo Shoots, Spring Onion, Sesame Seeds

 

Desserts

Double Cheese Gâteaux

Matcha Supreme with Azuki Red Bean

Hokkaido Milk Pudding

Water Drop with Soy Powder

Selection of Tropical Fresh Fruits

Assorted Mochi

Passion Fruit Ice-cream and Green Tea Ice-cream

With Condiments

 

Beverages

Coffee and Tea

 

(V) – Vegetarian

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.