Events
Don't Stop Queen Now

Britain's Got Talent 'Don't Stop Queen Now' are bringing the UK’s largest stage production of any Queen tribute band back to the Tanglin Club!
With this smash hit show, relive the magic of Queen or discover it for the first time as they play all of the hits such as Bohemian Rhapsody, We Are The Champions, We Will Rock You and of course, Don't Stop Me Now.
'Break free' into a night of all these hits and many more, together with a couple of rare classics from their back catalogue. Don't Stop Queen Now will honour the legacy and music of the nation's favourite band.
Don't Stop Queen Now's energetic and true-to-life performance, fronted by the incredible Michael Spence, who has featured on ITV1 as Freddie Mercury, brings Queens 40+ year reign to life in a show that’s guaranteed to blow your mind!
Saturday, 25 July
Doors open at 7.00pm
Dinner starts at 7.30pm
Show starts at 8.30pm
Churchill Room
Members $168 | Guests $198
Price includes a 5-course dinner and a complimentary cocktail or house pour spirits.
Add on $35 for free-flow Tiger Beer
Add on $50 for free-flow house pour spirits and wine
Secure your spot now – for reservations, contact events@tanglinclub.org
Cancellation policies: 50% of the ticket price will be charged for cancellations with less than 1 week's notice. 100% of the ticket price will be charged for no-shows.
The Menu
Selection of Artisan Bread Basket served with Butter
Amuse Bouche
Smoked Chicken Mousse
Elderflower Apricot Jam / Cherry Gelee / Mustard / Frisee Salad / Toasted Brioche
Appertiser
Heirloom Tomato Carpaccio
Compressed Melon / Feta Cheese / Fried Capers / Garlic Croutons / Balsamic / Frisee Salad / Honey Lemon Dressing
Hot Appetiser
Norwegian Scallop Gratin
Wilted Spinach with Gherkin / Garlic Cream Sauce / Herb Crumble
Main
Slow-Cooked Beef Chuck Roll
Smoked Onion Puree / Glazed Fennel Carrot / Bok Choy / Crispy Lardon / Fried Onion Brandy Peppercorn Sauce
Dessert
Coconut Parfait
Almond Coconut Crumble / Pineapple Compote / Passionfruit Sherbet / Rum Chocolate Mousse
