Upcoming Events

Festive Sunday Lunch

Sunday, 15 Dec 2019

Churchill Room, 12.00pm

Member $69.90/Guest $79.90

A delicious spread of festive dishes awaits you in the Churchill Room in December. To make things even better, for every 4 paying diners, 1 dines for free!

 

Every Sunday in December

12 noon to 2.30pm

Churchill Room

Member $69.90 | Guest $79.90

Member Child $20 | Guest Child $25

 

For every 4 paying diners, 1 dines for free*!

*Lowest dining fee will be waived

*Entire bill to be charged to one membership account only

 

Add $30 for free-flow of sparkling wine, red & white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white house wines, beer and soft drinks

 

Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

APPETISERS & SALADS

Couscous with Tomato and Basil (V)

Roasted Vegetables with Feta Cheese Salad (V)

Purple Cabbage Coleslaw with Dried Cranberry (V)

Potato Salad with Turkey Breast and Grain Mustard

House Smoked Bay Scallop

Smoked Salmon

Mesclun Green

Orange Segments, Pistachio Nuts, Dried Cranberry, Feta Cheese, Citrus Champagne Vinaigrette

 

SASHIMI

Hamachi, Salmon, Bluefin Tuna, Swordfish

Condiments: Shoyu, Wasabi, Pink Ginger

 

SEAFOOD ON ICE

Half Shell Scallops, Mud Crabs, Crayfish, Live Oysters

Tiger Prawns, Clams, Green Mussels

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Raclette Cheese

Condiments: Button Mushrooms, Trio Pepper, Pickled Onion, Gherkins, Croutons, Diced Tomato, Ham

 

Pasta with Assorted Seafood

Pasta: Linguini, Penne, Spaghetti

Sauces: White Wine Cream, Basil Tomato, Aglio Olio

Condiments: Basil Pesto, Parmesan Cheese, Tabasco Sauce

 

CARVING

Roasted Tom Turkey

Herb Bread Stuffing, Giblet Sauce, Cranberry Sauce

Butter Brussels Sprouts

 

Maple Glazed Gammon Ham

Caramelised Pineapple, Pineapple Sauce

 

UNDER THE LIGHT

Roasted Sweet Chestnut Flambée

Chestnut, Caramelised Onion, Bacon, Cream Cheese, Dried Cranberry 

Condiments: Parmesan Cheese, Chives, Sour Cream

 

Festive Meatballs

Beef Meatballs, Cranberry Sauce, Beef Broth, Dried Cranberries, Parsley

 

Sautéed Seafood with Fennel and White Onion

Deglazed with Chardonnay

Mussels, Squid, Shrimps

 

SOUP

Cream of Roasted Chestnut

Condiments: Bacon, Crouton, Chives

 

HOT SELECTION

Slow Cooked Holiday Pork Stew

Pork Collar, Root Vegetable, White Beans, Sausage

Atlantic Salmon with Fennel Cream Sauce

Port Wine Braised Beef Casserole

Seafood Paella

Oven Roasted Winter Vegetables

Mac & Cheese

Pilaf Rice with Sultanas and Cranberry

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven Baked Assorted Danishes

Home-made Assorted Bread Loaf

Assorted Muffins

Mini Pies

Scones

Croissants 

 

CHRISTMAS SWEET TREATS

Minced Fruit Pie

Christmas Stollen

Panettone with Mascarpone Cheese

Gingerbread Panna Cotta with Citrus Cream

Ivory Framboise Gâteau

Apple Cinnamon and Almond Joconde Yule Log

Myers Rum Chestnut Candy Tartlet

Brandy Frutty Pound Cake

Red Christmas Cheese Dome with Cherry Gelee 

Brandy Fruity Pound Cake

Red Christmas Cheese Dome with Cherry Gelée 

Plum Pudding with Brandy Sauce

Assorted Christmas Cookies

Gingerbread and Cranberry Scone

Christmas Pudding with Brandy Custard

 

Please note that this menu may be subject to change without prior notice.