Upcoming Events

Flavours of Home Sunday Lunch (All-You-Can-Eat A la Carte) - FULLY BOOKED ON 9 AUGUST

Sunday, 09 Aug 2020

Churchill Room, 12.00pm

Member $39.90/Guest $49.90

Celebrate Singapore’s Independence with your family and enjoy all-you-can-eat local favourites in the Churchill Room.

 

Every Sunday in August

(FULLY BOOKED ON NATIONAL DAY, 9 AUGUST)

12 noon to 2.30pm

Churchill Room

Member $39.90 | Guest $49.90

Member Child $18 | Guest Child $25

 

Reservations & Enquiries: events@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

Appetisers

Sambal Bendi (Lady's Fingers)

 

Sambal Brinjal (Eggplant) 

 

Spicy Petai with Prawn Salad

 

Kerabu Tang Hoon

Black Fungus, Bean Sprouts, Shrimps, Mint Leaf,

Shallot, Red Chilli, Desiccated Coconut 

 

Singapore Rojak

Cucumber, Pineapple, Bean Sprouts, Beancurd,

You Tiao, Turnip, Kang Kong, Peanut Fermented Prawn Paste,

Lime, Chilli Paste, Ginger Flower

 

Soup

Spring Chicken Cordyceps Flower Soup

Spring Chicken, Red Dates, Wolfberries, Cordyceps Flower

 

Hot Selection

Singapore Chilli Crab Sauce

Fried Mantou

 

Braised Pork Belly 

Steamed Kong Bak Bao and Condiments

 

Satay

Pork and Chicken

Condiments: Peanut Sauce, Ketupat (Rice Cakes), Red Onions, Cucumber

 

Roast Meat Platter

Roasted Dark Char Siew, Roasted Pork Belly,

Roasted Duck, Hainanese Poached Chicken,

Chicken Rice Balls,

Served with Condiments and Sauces

 

Popiah

Popiah Skin, Lettuce, Turnip, Eggs,

Peanuts, Bean Sprouts, Shrimps, 

Fried Garlic, Chilli, Sweet Sauce

 

One-Time Semi A la Carte Main Course

Tanglin Laksa

Crayfish, Tiger Prawn, Quail Egg, Fish Cake,

Bean Sprouts, Sambal, Laksa Leaf

 

Mutton Nasi Biryani

Mutton Curry, Pappadum, Butter Naan,

Archar, Red Onion

 

Nasi Lemak

Fragrant Coconut Rice, Eggs,

Fried Chicken Wings, Otak-otak, Cucumber,

Sambal, Fried Ikan Bilis, Peanuts

 

Kids’ Menu

Fish and Chips 

Battered Baby Snapper, Fries, Coleslaw, Tartar Sauce

 

Beef Meatball Pasta

Penne Pasta, Beef Meatballs, Tomato Sauce

 

Desserts

Vanilla Cheng Teng Panna Cotta

Ondeh-ondeh

Butter Cream Cake

Soya Milk Pudding with Red Beans

Pandan Kaya Cake

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honey Dew)

Ice Kacang with D24 Durian Purée

Cendol with Coconut Ice-cream

 

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.